Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gujiya holi special. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gujiya Holi Special is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Gujiya Holi Special is something which I’ve loved my whole life.
Holi is finally here, and what better way to start the celebrations than make delicious gujiya at home? Gujiya are sweet dumplings made of maida or flour. Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gujiya holi special using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gujiya Holi Special:
- Make ready For Gujiya
- Take 2 cups maida/All purpose flour
- Take 100 gram khoya
- Get 100 gram desiccated coconut
- Prepare 2 tbsp raisins
- Get 1/2 tsp cardamom powder
- Make ready 1/2 tbsp pistachios chopped
- Take 2-3 Silver vark
- Take Pinch salt
- Take 2 tbsp ghee
- Take as needed Oil for deep fry
- Take For sugar syrup
- Make ready 1.5 cup sugar
- Make ready 1.5 cup water
- Make ready 1/2 tsp cardamom powder
- Prepare 1/4 tsp organic orange food colour
In this post, I am sharing both fried and baked version of. Gujiya recipe, a classic Indian sweet among Holi special dishes. Today I have for you Gujiya recipe which is a Holi special sweet like Malpua, Thandai and the likes. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!
Steps to make Gujiya Holi Special:
- Take a mixing bowl, add maida,salt and ghee and crumble the mixture. Add water and make a tight and smooth dough. Cover it with samp cloth and Let it rest for 20 mins.
- Meanwhile will make stuffing. For that take a pan add khoya, let it melt. Add desiccated coconut and mix well. Add rating and cardamom powder and cook it for 2-3 mins. Let it cool completely and add sugar and mix it well. Our stuffing is ready.
- Now take the dough and make small balls out of it. Roll it thin from all the sides, take gujiya mould add 1 tsp of stuffing and cover it and cut the extra part of dough.
- Make all gujiya like this and keep them on a samp cloth. Heat oil in a wok and deep fry all the gujiya son low flame.
- Now make sugar syrup by adding water and sugar in one pan. Keep stirring until sugar gets completely dissolve. Add two drop of food colour.Boil it for 5-7 mins after dissolving the sugar. Do not give it a string consistency. Keep the fried gujiya in sugar syrup for 4-5 mins. Garnish with silver vark and chopped dry fruits and serve. These are traditional gujiya on Holi are ready.
In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. Gujia (also called gujhia, purukiya) is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. Sooji Gujiya - Holi Special - Semolina Gujiya - Ajmer Recipe - Rajasthani Recipe - Best Recipe House. Adwillz IndiaХрана и напитки. За всички възрасти. Gujiya приличат на empanadas и много популярни в Северна Индия, особено по време на HOLI FESTIVAL.
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