Stuffed Chum Chum Sweet
Stuffed Chum Chum Sweet

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed chum chum sweet. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chum chum is famous sweet mainly available is west Bengal India. Chum chum is an awesome sweet and also taste good. Though Chum Chum doesn't need any introduction, but still it is made from the 'Cuddle Milk' by a slow and tricky kneading process.

Stuffed Chum Chum Sweet is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Chum Chum Sweet is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed chum chum sweet using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chum Chum Sweet:
  1. Make ready (For Chenna):-
  2. Prepare 4 cups full cream milk
  3. Get 1.5 tbsp Lemon juice
  4. Take 1 tbsp cornflour
  5. Get (For sugar syrup):-
  6. Get 11/2 cup sugar
  7. Take 7 cups water
  8. Take 5-7 cardamom pods
  9. Take (For stuffing):-
  10. Take 1 cup khoya
  11. Get 1 tbsp powdered sugar
  12. Get (Other ingredients):-
  13. Take 1-2 drops food colour yellow, orange,green
  14. Make ready 2-3 tsp chopped pistachio, almond
  15. Take 1/2 tbsp desiccated coconut

To make chum chum is easy but does take time. The method of making cham cham sweet is similar to that of making rasgulla. In this cham cham recipe Cham cham is a milk based sweet. Milk is curdled to get chenna or coagulated milk solids.

Instructions to make Stuffed Chum Chum Sweet:
  1. Firstly, prepare chenna by cuddling milk.
  2. Drain out completely.Hang for 30minutes.
  3. Take a pan add water, sugar and cardamom pods boil sugar syrup.
  4. Take a bowl add khoya, powdered sugar mix well keep aside.
  5. After hanging knead the paneer for 8-10 minutes.
  6. Add maida or corn flour combine well.
  7. Divide paneer mixture into 4 portions add food colour mix well.
  8. Make small oval balls of colourfull paneer mixture.
  9. Boil for 15 minutes in sugar syrup.
  10. Then keep aside till it cools completely.
  11. Slit in between and stuff sweetened khoya.
  12. Roll them in desiccated coconut.
  13. And garnish with dryfruits of your choice.
  14. Serve chum chum immediately or store in refrigerator.

This chenna is further kneaded and then shaped in cylindrical. To make chum chum, combine chenna and maida and mix well. Take each portion, one by one, between the palms of our hands Other than the mawa, you also add some dates, figs or cashews to make cham cham sweet. You can even skip the stuffing and drizzle rabri on top of. The chum chum or chom chom is made with homemade cheese or paneer.

So that’s going to wrap it up with this special food stuffed chum chum sweet recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!