Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chingri diye aloo potoler dalna (parwal prawns curry - bengali style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chingri diye aloo potoler dalna (parwal prawns curry - bengali style) using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style):
- Make ready 10-12 Potol (Parwal/Pointed Gourd), scraped & chopped into roundels
- Make ready 1 potato, cubed
- Prepare 1/2 cup prawns, deveined & cleaned
- Make ready 3-4 tbsp. mustard oil
- Prepare 1" cinnamon stick
- Make ready 2-3 green cardamoms
- Take 4-5 cloves
- Get 2 bay leaves
- Get 1/2 tsp. cumin seeds
- Get 1 tbsp. ginger-garlic paste
- Get 1 tsp. roasted cumin powder
- Make ready 1/2 tsp. roasted coriander powder
- Prepare 1/2 tsp. turmeric powder
- Prepare 2-3 fresh chilies, slit
- Get 1 tsp. red chilli powder
- Make ready 1 tsp. ghee
- Take 1 tomato, chopped
- Prepare 1 tsp. coriander leaves, chopped
- Get 1/2 tsp. garam masala powder
- Prepare to taste salt
This parval vegetable is easy to digest so recommended for This is my version of making Bengali Aloo Parwal dalna/Rasa with a slight North Indian twist. Hope you all will enjoy this. Aloo potoler dalna is a delicious Bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds). Parwal is one of the veggies I like and apart from this dalna, I also make a simple parwal fry, potol posto, and a Punjabi style Aloo parwal sabzi.
Steps to make Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style):
- Heat oil and fry the prawns till golden brown. Drain and keep aside. In the same oil fry the potato and parwals separately till light brown. Keep aside.
- Heat the remaining oil & temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add ginger-garlic paste, cumin powder, coriander powder, turmeric powder and red chilli powder mixed with 1/4 cup water. Saute till the oil separates.
- Now add the fried parwals, potatoes, prawns, slit chilies and salt to taste. Mix everything well and stir fry for 2 minutes.
- Add 2 cups water & simmer, covered on a low flame till the gravy thickens and the parwals turns soft.
- Add tomato & garam masala powder. Cover and cook further for 2 minutes.
- When done, add ghee and mix well. Switch off the flame.
- Garnish with coriander leaves & serve with either plain steamed rice, chapati or poori.
I make aloo potol dalna in the same. Chingri diye Aloo Phulkopir dalna – a Bengali cauliflower curry with prawns, Aloo This Potato Cauliflower curry is a typical Bengali dish which can be made both as a vegetarian phulkopir Aloo Phulkopir Dalna. Amongst the family and relatives I knew, no one really enforced such strict rules, at. Aloo (Potato) Paneer Curry Best Recipe for Vegetarians. Koi Komola Preparation Exciting New Delicious Fish Recipe Best Indian Village Food, Kumror Chakka Preparation Bengali Veg Recipes Best Indian Village Food, Home Made Potol Chingrir Chop ( Pointed Gourd Shrimp Snacks ) - Best Indian.
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