Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, yummy yummy lasagna rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Yummy Yummy Lasagna Rolls is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Yummy Yummy Lasagna Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yummy yummy lasagna rolls using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yummy Yummy Lasagna Rolls:
- Make ready 1 packages Lasagna pasta
- Prepare 1 1/2 lb ground beef
- Get 1 can Del Monte Mushroom pasta sauce
- Prepare 1 small red onion
- Prepare 6 Diced mushrooms
- Make ready 2 tbsp garlic butter
- Get 1 1/2 tbsp adobo
- Get 1 tsp ground black pepper
- Get 1 1/2 tbsp garlic powder
- Get 1 tbsp chopped parsley
- Make ready 1 1/2 tsp sweet basil
- Get 1 packages Sazon
- Get 1 red pepper chopped
- Make ready 1 green pepper chopped
- Take 1/2 cup chopped chives
- Prepare 1 green onion chopped
- Get 1 packages cream cheese
- Get 1 packages cheddar cheese
- Take 1 packages italian blend cheese
- Take 9 slice colby, cheddar and mozzarella cheese
- Take 3 dash olive oil, extra virgin
- Make ready 1 tbsp garlic powder (for the cream cheese mixture)
Chicken Lasagna is easy to make but taste so delicious. Lasagna make a perfect family meal. Making quick and yummy lasagna is always a challenge. From the beginning of time we've heard that it takes a lot of time to prepare this piece of cheesy heaven.
Steps to make Yummy Yummy Lasagna Rolls:
- In a medium sauce pan heat the olive oil and sautee the red and green peppers until soft and tender. Then cook the beef, seasoning it with the adobo, black pepper, garlic powder, parsley, sazon and the sweet basil. When the meat is ready add 1/4 cup of the mushroom sauce and set a side.
- Boil lasagna according to its package.
- In a small pan heat up the garlic butter and sautee the mushrooms and the red onions until tender.
- While the lasagna its cooking, place the cream cheese, the tablespoon of the garlic powder and chives in a mixing bowl and mix well.
- When the lasagna its ready. Place a piece of parchment paper over the counter top and place the lasagna.
- Spread 1 tablespoon or as much as needed of the cream cheese mixture on the lasagna. Top it of with 2 or so tablespoon of the meat and the mushrooms and onions then add a little of the shredded cheddar cheese and roll the lasagna.
- Preheat oven to 350.
- In a baking pan add 1/4 cup of the pasta sauce and place the lasagna rolls. Top them with the remaining sauce, cheese slices, the italian blend, the remaining cheedar cheese and the green onion and bake until all the cheese is melted. ENJOY!!!
However, this recipe doesn't take much time. It only takes about an hour to cook the whole thing. The lasagna story continues with me feeling a lot better about ditching my putsy lasagna roll idea and just going straight for the goods by dumping my formerly lasagna roll ingredients (bolognese! noodles! cheese!) into a The next time they spoke, it was to ask for another plate. Super yummy, thank you! · These pizza lasagna rolls are a fun meal that the whole family will love – what's not to love about pizza and lasagna? Is it me or does that really look like jizz on those rolls?
So that’s going to wrap this up with this special food yummy yummy lasagna rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
