Fluffy No-Bake Cheesecake with Strained Yogurt
Fluffy No-Bake Cheesecake with Strained Yogurt

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fluffy no-bake cheesecake with strained yogurt. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fluffy No-Bake Cheesecake with Strained Yogurt is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fluffy No-Bake Cheesecake with Strained Yogurt is something that I’ve loved my whole life. They are fine and they look wonderful.

Bake Yogurt Cheesecake Recipes on Yummly Mini Pumpkin Greek Yogurt CheesecakeSweet Peas and Saffron. Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker View image.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fluffy no-bake cheesecake with strained yogurt using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fluffy No-Bake Cheesecake with Strained Yogurt:
  1. Take 1 packages Strained Yogurt
  2. Get 200 ml Heavy cream
  3. Take 25 grams Sugar
  4. Get 1/4 tsp Powdered 100% lemon juice (or regular lemon juice, if unavailable)

This No-Bake Strawberry Yogurt Cheesecake is made using fresh strawberry, thus it has a rich strawberry taste. I love that each little spoonful holds the fabulous deliciousness of cheesecake with just a touch of restraint. And speaking of love, I love-love that you can have this. Just wrap the cheesecake in several layers of plastic wrap or foil and place in a zip top freezer bag.

Steps to make Fluffy No-Bake Cheesecake with Strained Yogurt:
  1. Strain the yogurt through a colander lined with a cheesecloth over night. Drink the yogurt whey (the liquid), or use it in cooking as it is full of nutrients.
  2. Add the lemon powder (or the lemon juice) to the strained yogurt, and combine it until creamy and soft with a whisk.
  3. Mix well until creamy just like this.
  4. Combine the heavy cream and the sugar, and beat until silky and stiff peaks form. 15 g of sugar will make a light flavored cake. Please adjust the amount of sugar to your preference.
  5. Gently fold the strained yogurt from Step 3 into the whipped cream from Step 4 with a rubber spatula in a cutting motion and it is done!
  6. To mix evenly, combine 1/3 of the yogurt with the cream first, then add the remaining yogurt.
  7. Serve it into a container gently using a spoon, and enjoy it with your favorite jam or sauce.
  8. You can also enjoy it parfait-style by layering it with sponge cake or cookies!

I made this using homemade yogurt cheese. Think even more drained than greek yogurt. Came out great, and did not need the lemon juice to add. Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for the ultimate tangy-sweet treat. If you're into cheesecake, also be sure to check out our No-Bake Vegan Chocolate Cheesecake, White Chocolate Macadamia Nut Cheesecake, Easy.

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