Corn spinach baked rice
Corn spinach baked rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corn spinach baked rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corn spinach baked rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Corn spinach baked rice is something which I’ve loved my whole life.

Spinach Corn Rice, super yummy rice now super easy to make! I have made corn rice and spinach rice but this combo is terrific. I used the green cardamom and some black pepper corns too. the corn gives the dish that sweet tatse and the spices are not overwhelming.

To begin with this recipe, we have to prepare a few ingredients. You can cook corn spinach baked rice using 20 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Corn spinach baked rice:
  1. Get for rice
  2. Take 1 cup cooked rice
  3. Get 1 tbsp butter
  4. Prepare 1 tsp oregano
  5. Prepare 1 tsp chilly flakes
  6. Take 1 tbsp finely chopped garlic
  7. Get 1 finely chopped onion
  8. Get 1/2 cup finely chopped tri colour bell peppers
  9. Get to taste salt
  10. Prepare for corn spinach mixture
  11. Make ready 1 cup finely blanched and chopped spinach
  12. Prepare 1 cup corn kernels
  13. Get 1 tbsp finely chopped garlic
  14. Make ready 1 finely chopped onion
  15. Make ready 1 tbsp butter
  16. Make ready 1 tbsp maida
  17. Make ready 1 cup milk
  18. Prepare for assembling
  19. Make ready 1 cup grated processed cheese
  20. Make ready 1 tsp butter

The rice dish is a snap to fix and bake, and it's sure to be a hit with your family. Cheesy spinach corn rice casserole is perfect for a warm comforting meal. A baked spin on regular palak rice & an easy recipe to up-do leftover spinach Most often I, would cook spinach and corn as a curry or a dry vegetable fry to use as sandwich filling. And while palak rice is common in India, I had.

Instructions to make Corn spinach baked rice:
  1. For rice first heat butter in a pan
  2. Then add chopped garlic, saute for a minute
  3. Then add chopped onion, saute for 3 - 4 minutes
  4. Then add chopped tri colour bell peppers, mix well and saute for 5 minutes
  5. Now add oregano, chilly flakes and salt, mix nicely
  6. Now add the cooked rice, mix well very gently
  7. Cook for 3 - 4 minutes on low heat, stirring occasionally
  8. The rice is ready, keep it aside
  9. For corn spinach mixture, first heat butter in a pan
  10. Then add chopped garlic and chopped onion, saute for 3 - 4 minutes
  11. Now add maida and roast it for 5 minutes
  12. Then add milk, stirring continuously
  13. Cook until becomes thick
  14. Then add corn and spinach, mix well
  15. Now add salt and mix nicely
  16. Cook on low heat for 2 - 3 minutes
  17. The corn spinach mixture is ready
  18. For assembling take an oven proof bowl and grease the base with butter
  19. First arrange the rice layer in the bottom
  20. Then spread the corn spinach mixture on top of the rice
  21. Now sprinkle grated processed cheese on top
  22. Bake it in a preheated oven at 180 degrees celius for 15 - 20 minutes or until the cheese become little brown
  23. It is baked and ready to serve
  24. The ready corn spinach baked rice

Season lightly with salt and add pepper to taste. Add chopped spinach and gently toss rice with hands or wooden spoons to distribute ingredients evenly. An innovative snack of cooked rice, luscious sweet corn kernels and healthy spinach bound together by cheese and thick sauce, coated with batter and bread crumbs, and deep-fried till crisp. The Corn, Spinach and Rice Balls feature a perfectly crisp top layer and a luxuriously soft interior, which makes. This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions.

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