Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn spinach baked rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Corn Rice, super yummy rice now super easy to make! I have made corn rice and spinach rice but this combo is terrific. I used the green cardamom and some black pepper corns too. the corn gives the dish that sweet tatse and the spices are not overwhelming.
Corn spinach baked rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Corn spinach baked rice is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have corn spinach baked rice using 20 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Corn spinach baked rice:
- Take for rice
- Make ready 1 cup cooked rice
- Make ready 1 tbsp butter
- Prepare 1 tsp oregano
- Make ready 1 tsp chilly flakes
- Take 1 tbsp finely chopped garlic
- Get 1 finely chopped onion
- Get 1/2 cup finely chopped tri colour bell peppers
- Prepare to taste salt
- Prepare for corn spinach mixture
- Prepare 1 cup finely blanched and chopped spinach
- Get 1 cup corn kernels
- Get 1 tbsp finely chopped garlic
- Make ready 1 finely chopped onion
- Prepare 1 tbsp butter
- Get 1 tbsp maida
- Make ready 1 cup milk
- Prepare for assembling
- Prepare 1 cup grated processed cheese
- Take 1 tsp butter
The rice dish is a snap to fix and bake, and it's sure to be a hit with your family. Cheesy spinach corn rice casserole is perfect for a warm comforting meal. A baked spin on regular palak rice & an easy recipe to up-do leftover spinach Most often I, would cook spinach and corn as a curry or a dry vegetable fry to use as sandwich filling. And while palak rice is common in India, I had.
Steps to make Corn spinach baked rice:
- For rice first heat butter in a pan
- Then add chopped garlic, saute for a minute
- Then add chopped onion, saute for 3 - 4 minutes
- Then add chopped tri colour bell peppers, mix well and saute for 5 minutes
- Now add oregano, chilly flakes and salt, mix nicely
- Now add the cooked rice, mix well very gently
- Cook for 3 - 4 minutes on low heat, stirring occasionally
- The rice is ready, keep it aside
- For corn spinach mixture, first heat butter in a pan
- Then add chopped garlic and chopped onion, saute for 3 - 4 minutes
- Now add maida and roast it for 5 minutes
- Then add milk, stirring continuously
- Cook until becomes thick
- Then add corn and spinach, mix well
- Now add salt and mix nicely
- Cook on low heat for 2 - 3 minutes
- The corn spinach mixture is ready
- For assembling take an oven proof bowl and grease the base with butter
- First arrange the rice layer in the bottom
- Then spread the corn spinach mixture on top of the rice
- Now sprinkle grated processed cheese on top
- Bake it in a preheated oven at 180 degrees celius for 15 - 20 minutes or until the cheese become little brown
- It is baked and ready to serve
- The ready corn spinach baked rice
Season lightly with salt and add pepper to taste. Add chopped spinach and gently toss rice with hands or wooden spoons to distribute ingredients evenly. An innovative snack of cooked rice, luscious sweet corn kernels and healthy spinach bound together by cheese and thick sauce, coated with batter and bread crumbs, and deep-fried till crisp. The Corn, Spinach and Rice Balls feature a perfectly crisp top layer and a luxuriously soft interior, which makes. This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions.
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