Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, corn spinach baked rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spinach Corn Rice, super yummy rice now super easy to make! I have made corn rice and spinach rice but this combo is terrific. I used the green cardamom and some black pepper corns too. the corn gives the dish that sweet tatse and the spices are not overwhelming.
Corn spinach baked rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Corn spinach baked rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook corn spinach baked rice using 20 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Corn spinach baked rice:
- Make ready for rice
- Prepare 1 cup cooked rice
- Get 1 tbsp butter
- Get 1 tsp oregano
- Get 1 tsp chilly flakes
- Take 1 tbsp finely chopped garlic
- Take 1 finely chopped onion
- Make ready 1/2 cup finely chopped tri colour bell peppers
- Get to taste salt
- Take for corn spinach mixture
- Prepare 1 cup finely blanched and chopped spinach
- Make ready 1 cup corn kernels
- Get 1 tbsp finely chopped garlic
- Take 1 finely chopped onion
- Make ready 1 tbsp butter
- Get 1 tbsp maida
- Take 1 cup milk
- Take for assembling
- Prepare 1 cup grated processed cheese
- Make ready 1 tsp butter
The rice dish is a snap to fix and bake, and it's sure to be a hit with your family. Cheesy spinach corn rice casserole is perfect for a warm comforting meal. A baked spin on regular palak rice & an easy recipe to up-do leftover spinach Most often I, would cook spinach and corn as a curry or a dry vegetable fry to use as sandwich filling. And while palak rice is common in India, I had.
Instructions to make Corn spinach baked rice:
- For rice first heat butter in a pan
- Then add chopped garlic, saute for a minute
- Then add chopped onion, saute for 3 - 4 minutes
- Then add chopped tri colour bell peppers, mix well and saute for 5 minutes
- Now add oregano, chilly flakes and salt, mix nicely
- Now add the cooked rice, mix well very gently
- Cook for 3 - 4 minutes on low heat, stirring occasionally
- The rice is ready, keep it aside
- For corn spinach mixture, first heat butter in a pan
- Then add chopped garlic and chopped onion, saute for 3 - 4 minutes
- Now add maida and roast it for 5 minutes
- Then add milk, stirring continuously
- Cook until becomes thick
- Then add corn and spinach, mix well
- Now add salt and mix nicely
- Cook on low heat for 2 - 3 minutes
- The corn spinach mixture is ready
- For assembling take an oven proof bowl and grease the base with butter
- First arrange the rice layer in the bottom
- Then spread the corn spinach mixture on top of the rice
- Now sprinkle grated processed cheese on top
- Bake it in a preheated oven at 180 degrees celius for 15 - 20 minutes or until the cheese become little brown
- It is baked and ready to serve
- The ready corn spinach baked rice
Season lightly with salt and add pepper to taste. Add chopped spinach and gently toss rice with hands or wooden spoons to distribute ingredients evenly. An innovative snack of cooked rice, luscious sweet corn kernels and healthy spinach bound together by cheese and thick sauce, coated with batter and bread crumbs, and deep-fried till crisp. The Corn, Spinach and Rice Balls feature a perfectly crisp top layer and a luxuriously soft interior, which makes. This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions.
So that is going to wrap it up with this exceptional food corn spinach baked rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
