Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach and pork rice bowl (bibimbap-style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach and Pork Rice Bowl (Bibimbap-style) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spinach and Pork Rice Bowl (Bibimbap-style) is something that I have loved my whole life.
Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! Bibimbap is one of the most well known Korean dishes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach and pork rice bowl (bibimbap-style) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Pork Rice Bowl (Bibimbap-style):
- Get 200 grams Roughly chopped pork (fairly fine)
- Get 1 tsp each ★ Chinese soup stock, soy sauce, sake, mirin, sesame oil
- Make ready 1 bunch Spinach
- Make ready 1 tsp ◎ Chinese soup stock
- Prepare 1 tbsp ◎ Sesame oil
- Make ready 1 ▲ Sesame seeds and pepper
A traditional Korean dish of rice, vegetables, fiery chile paste, and browned slices of beef is topped This is excellent very much like the real thing. I used pork marinated and cooked in Korean Barbeque sauce. Used to love the stone bowl bibimbap places when I lived in Korea and got a craving for it. Dolsot Bibimbap (Korean rice with meat and vegetables in hot stone pot) video and recipe with easy to get ingredients.
Steps to make Spinach and Pork Rice Bowl (Bibimbap-style):
- Stir fry the rough chopped pork with the ★ ingredients. The pork should be fairly finely chopped. Stir fry until there's no moisture left in the pan.
- Blanch the spinach quickly and cool in running water. Squeeze out well and cut into 1 cm long pieces. Mix with the ◎ ingredients.
- Mix the pork and spinach with the ▲ ingredients.
Dolsot Bibimbap comes in a hot stone pot that is served SIZZLING HOT at your table. Which means you will have a fantastically browned burnt rice in the bottom - making this dish. How to Make Our Recipe for Dolsot Bibimbap. How to Make Gumbo with Our Foolproof (Surprising) Technique and Tips for Perfect Red Beans and Rice. Remove to a kitchen towel, wring dry and thinly slice into a bowl.
So that’s going to wrap this up for this special food spinach and pork rice bowl (bibimbap-style) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
