Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach and pork rice bowl (bibimbap-style). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! Bibimbap is one of the most well known Korean dishes.
Spinach and Pork Rice Bowl (Bibimbap-style) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spinach and Pork Rice Bowl (Bibimbap-style) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spinach and pork rice bowl (bibimbap-style) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Pork Rice Bowl (Bibimbap-style):
- Take 200 grams Roughly chopped pork (fairly fine)
- Get 1 tsp each ★ Chinese soup stock, soy sauce, sake, mirin, sesame oil
- Prepare 1 bunch Spinach
- Take 1 tsp ◎ Chinese soup stock
- Prepare 1 tbsp ◎ Sesame oil
- Prepare 1 ▲ Sesame seeds and pepper
A traditional Korean dish of rice, vegetables, fiery chile paste, and browned slices of beef is topped This is excellent very much like the real thing. I used pork marinated and cooked in Korean Barbeque sauce. Used to love the stone bowl bibimbap places when I lived in Korea and got a craving for it. Dolsot Bibimbap (Korean rice with meat and vegetables in hot stone pot) video and recipe with easy to get ingredients.
Steps to make Spinach and Pork Rice Bowl (Bibimbap-style):
- Stir fry the rough chopped pork with the ★ ingredients. The pork should be fairly finely chopped. Stir fry until there's no moisture left in the pan.
- Blanch the spinach quickly and cool in running water. Squeeze out well and cut into 1 cm long pieces. Mix with the ◎ ingredients.
- Mix the pork and spinach with the ▲ ingredients.
Dolsot Bibimbap comes in a hot stone pot that is served SIZZLING HOT at your table. Which means you will have a fantastically browned burnt rice in the bottom - making this dish. How to Make Our Recipe for Dolsot Bibimbap. How to Make Gumbo with Our Foolproof (Surprising) Technique and Tips for Perfect Red Beans and Rice. Remove to a kitchen towel, wring dry and thinly slice into a bowl.
So that is going to wrap this up with this special food spinach and pork rice bowl (bibimbap-style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
