![Spinach Lasagna Rolls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach lasagna rolls

  • vegetarian *. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Lasagna Rolls

  • vegetarian * is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach Lasagna Rolls
  • vegetarian * is something that I have loved my whole life.

This Spinach Lasagna has all the same great flavor of regular lasagna! I guarantee you will never go back to making regular lasagna again after trying these Lasagna Rolls! Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control.

To get started with this particular recipe, we must prepare a few components. You can have spinach lasagna rolls

  • vegetarian * using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Lasagna Rolls
  • vegetarian *:
  1. Make ready 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  2. Take 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  3. Prepare 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
  4. Take 1/4 cup KRAFT Grated Parmesan Cheese
  5. Get 6 lasagna noodles, cooked
  6. Take 2 cups OLIVO by CLASSICO Traditional Pasta Sauce

By using individual lasagna noodles to roll up all of your tasty filling ingredients, your dish is pre-portioned and easy to serve. In an effort to eat more healthy, my sister and I decided to eat more vegetables. So in this recipe, instead of using the classic ground beef for the. This vegetarian Mushroom, Broccoli, and Spinach Lasagna Roll-ups pasta dinner is not heavy and not greasy.

Instructions to make Spinach Lasagna Rolls
  • vegetarian *:
  1. Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
  2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
  3. Bake 30 min. or until heated through.

Just delicious comfort food, under a blanket of bechamel. Vegetarian Lasagna Roll Ups - The Kitchen Docs. Pasta in various forms is one of the most requested dinner in our home. Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.

So that’s going to wrap it up with this exceptional food spinach lasagna rolls

  • vegetarian * recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!