Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan.
Japanese fried rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese fried rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese fried rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese fried rice:
- Take 2 cup Medium gain rice
- Make ready 3 cup Water
- Take 1 can Small can (8.5 oz) corn
- Make ready 1 can Small can (8.5 oz) of peas
- Prepare 2 tbsp Butter
- Prepare 3 tbsp Teriyaki sauce
- Make ready 2 tbsp Soy sauce
- Take Salt
- Prepare Pepper
I craved comfort foods like this rice dish. Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. Fried rice, a superb way to use up leftover cooked rice, is quite easy to make at home.
Steps to make Japanese fried rice:
- Pour. Water and rice into medium sauce pan or rice cooker and boil for 25 minutes.
- Strain peas and corn and mix in large bowl
- Mix peas, corn, and rice and refrigerate over night.
- Add butter, soy, and teriyaki sauces to the rice mixture
- Cook on high heat in thick bottomed wok or skillet until browned.
- Salt and pepper to taste
Avoid using short-grain or sushi rice for this dish, which will result in a starch, clumpy dish. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same.
So that’s going to wrap it up with this special food japanese fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
