Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tri colour rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tri colour Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tri colour Rice is something that I’ve loved my whole life.
Tri-coloured Rice is made by arranging three different coloured rice one over the another. The orange colour in this rice comes from tomato puree. Green colour comes from spinach puree and green peas.
To begin with this particular recipe, we have to first prepare a few components. You can cook tri colour rice using 34 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tri colour Rice:
- Prepare For Carrot Rice
- Prepare 1 cup cooked Basamati Rice
- Take 1/2 cup grated carrot
- Take to taste Salt
- Take 1 tbsp butter/oil
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Get 1 tbsp chopped cashew nuts
- Prepare 5-6 curry leaves
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready For Ghee Rice
- Prepare 1 cup cooked basamati rice
- Get 2 tbsp Ghee
- Make ready 1 thinly sliced onion
- Make ready 1 tsp shahi cumin seeds
- Prepare 1 Star anise
- Make ready 1 inch cinnamon stick
- Get 4 cloves
- Take 1 green chilli slit lengthwise
- Take 1 bay leaf
- Prepare 1 green cardamom
- Prepare to taste Salt
- Take 1 tbsp finely chopped ginger garlic
- Prepare For Spinach Rice
- Take 1 cup cooked Basamati Rice
- Get 1/2 cup chopped spinach leaves
- Get 1/4 cup fresh peas
- Take 1 tsp finely chopped ginger garlic
- Get 1 tsp cumin seeds
- Make ready 2 green chilli slit lengthwise
- Prepare 1/2 onion thinly sliced
- Make ready 1 tbsp Butter/oil
- Prepare to taste Salt
Tricolor Rice: A special rice dish made to celebrate India's independence day that resembles the tricolors Tricolor Rice. Home » Rice & Noodles » Sanshoku Bento (Tri-coloured Japanese Rice Bowl). My children loved this when they were younger! Sanshoku bento is a lovely looking rice dish with three toppings.
Instructions to make Tri colour Rice:
- For Carrot Rice:- firstly take the pan heat the butter, add cumin and mustard seeds allow to splutter them.
- Then add Curry leaves next add carrot and turmeric saute well. While carrot cooked then add salt mix well.
- After add cooked basamati rice gently mix well, do not break the rice grains, add some fried cashew nuts. now carrot rice is ready.
- For Ghee Rice :- In a pan heat Ghee and add all masala ingredients mentioned above in ghee rice INGREDIENTS,
- Next saute well till they comes to aromat smell, next add thinly sliced onion and Ginger garlic saute well.
- After add cooked rice and salt and Add some roasted cashew nuts mix well without breaking rice grains. Now hot ghee rice is ready.
- For Spinach Rice :- Heat the butter in a kadai, then add cumin seeds, allow it to splutter them. Next add slitted green chilli, thinly sliced onion, stir well onion until translucent.
- Furthermore Add fresh green peas, chopped spinach leaves saute for a few minutes.
- After add salt and cooked basamati rice then gently mix well without break the rice grains. Now spinach rice is ready.
- Lastly put the rice to tray one by one. Adjust the Flag colour serial. Put star anise in center on white ghee rice. Now Tricolour pulav is ready…
Community content is available under CC-BY-SA unless otherwise noted..rice recipe tri-color rice recipe with step by step photo and video recipe. celebrate your indian medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its. Green color rice made with spinach. Serve delicious tri color rice with yogurt/ Curds, or pickle of. Tri Coloured Neer Dosa/Panpolay (Rice Crepes) Recipe Credit: Mrs.
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