Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and mushroom creamy pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Delicious and Creamy Chicken and Mushroom Pasta is ready to serve! Fold cooked pasta into sauce with chicken (and its juices) and arugula.
Chicken and mushroom creamy pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken and mushroom creamy pasta is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and mushroom creamy pasta using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and mushroom creamy pasta:
- Take 1 onions, diced
- Make ready 2 cloves garlic, sliced
- Get 1 red pepper, thinly chopped
- Prepare 300 g mushrooms, sliced
- Get 500 g chicken breast
- Make ready 150 ml water
- Make ready 50 ml brandy
- Prepare Knob butter
- Prepare 150 ml double cream
- Take Dried Thyme, sprinkle
- Prepare 1 chicken stock cube
- Prepare 200 g Philadelphia
- Take Pasta
Add chicken broth and heavy cream to the pot and stir. Bring to a boil, then add the farfalle pasta. Comforting, filling, and full of flavor, this Creamy Chicken and Mushroom Pasta makes a perfect weeknight family meal. The blue cheese sauce takes this pasta to another level!
Steps to make Chicken and mushroom creamy pasta:
- Prepare the veg
- Ina frying pan fry the mushrooms then set aside
- In same frying pan, salt and pepper chicken then fry, then set aside
- Boil the pasta
- In the same frying pan, fry the rest of the vegetables with the knob of butter
- Cut chicken into bite sized pieces and return to the pan. Add brandy and flambeau. Add mushrooms, water, cream,thyme, chicken stock cube and Philadelphia. Simmer for 5min
- Serve with pasta
If someone would ask me what's my favorite type of meal is, the answer would have to be. Tender mushrooms and chicken breast in a creamy Parmesan sauce all with pasta - there isn't a dinner much better than that in my mind. For my creamy chicken and mushroom pasta, I'm using my favorite cream wine sauce: slow-simmer leeks, shallots and garlic with wine and cream! And my secret ingredient: smoked paprika! It adds an incredible flavor profile to the recipe.
So that is going to wrap it up for this exceptional food chicken and mushroom creamy pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
