Tri colour Rice
Tri colour Rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tri colour rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tri colour Rice is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tri colour Rice is something that I have loved my whole life. They are fine and they look wonderful.

Tri-coloured Rice is made by arranging three different coloured rice one over the another. The orange colour in this rice comes from tomato puree. Green colour comes from spinach puree and green peas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tri colour rice using 34 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tri colour Rice:
  1. Get For Carrot Rice
  2. Take 1 cup cooked Basamati Rice
  3. Prepare 1/2 cup grated carrot
  4. Make ready to taste Salt
  5. Make ready 1 tbsp butter/oil
  6. Prepare 1 tsp cumin seeds
  7. Get 1 tsp mustard seeds
  8. Get 1 tbsp chopped cashew nuts
  9. Get 5-6 curry leaves
  10. Get 1/4 tsp turmeric powder
  11. Prepare 1/2 tsp red chilli powder
  12. Prepare For Ghee Rice
  13. Take 1 cup cooked basamati rice
  14. Make ready 2 tbsp Ghee
  15. Get 1 thinly sliced onion
  16. Take 1 tsp shahi cumin seeds
  17. Prepare 1 Star anise
  18. Get 1 inch cinnamon stick
  19. Get 4 cloves
  20. Make ready 1 green chilli slit lengthwise
  21. Make ready 1 bay leaf
  22. Take 1 green cardamom
  23. Make ready to taste Salt
  24. Take 1 tbsp finely chopped ginger garlic
  25. Get For Spinach Rice
  26. Get 1 cup cooked Basamati Rice
  27. Prepare 1/2 cup chopped spinach leaves
  28. Prepare 1/4 cup fresh peas
  29. Take 1 tsp finely chopped ginger garlic
  30. Make ready 1 tsp cumin seeds
  31. Prepare 2 green chilli slit lengthwise
  32. Make ready 1/2 onion thinly sliced
  33. Take 1 tbsp Butter/oil
  34. Get to taste Salt

Tricolor Rice: A special rice dish made to celebrate India's independence day that resembles the tricolors Tricolor Rice. Home » Rice & Noodles » Sanshoku Bento (Tri-coloured Japanese Rice Bowl). My children loved this when they were younger! Sanshoku bento is a lovely looking rice dish with three toppings.

Steps to make Tri colour Rice:
  1. For Carrot Rice:- firstly take the pan heat the butter, add cumin and mustard seeds allow to splutter them.
  2. Then add Curry leaves next add carrot and turmeric saute well. While carrot cooked then add salt mix well.
  3. After add cooked basamati rice gently mix well, do not break the rice grains, add some fried cashew nuts. now carrot rice is ready.
  4. For Ghee Rice :- In a pan heat Ghee and add all masala ingredients mentioned above in ghee rice INGREDIENTS,
  5. Next saute well till they comes to aromat smell, next add thinly sliced onion and Ginger garlic saute well.
  6. After add cooked rice and salt and Add some roasted cashew nuts mix well without breaking rice grains. Now hot ghee rice is ready.
  7. For Spinach Rice :- Heat the butter in a kadai, then add cumin seeds, allow it to splutter them. Next add slitted green chilli, thinly sliced onion, stir well onion until translucent.
  8. Furthermore Add fresh green peas, chopped spinach leaves saute for a few minutes.
  9. After add salt and cooked basamati rice then gently mix well without break the rice grains. Now spinach rice is ready.
  10. Lastly put the rice to tray one by one. Adjust the Flag colour serial. Put star anise in center on white ghee rice. Now Tricolour pulav is ready…

Community content is available under CC-BY-SA unless otherwise noted..rice recipe tri-color rice recipe with step by step photo and video recipe. celebrate your indian medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its. Green color rice made with spinach. Serve delicious tri color rice with yogurt/ Curds, or pickle of. Tri Coloured Neer Dosa/Panpolay (Rice Crepes) Recipe Credit: Mrs.

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