Faux roast pork fried rice
Faux roast pork fried rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, faux roast pork fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Faux roast pork fried rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Faux roast pork fried rice is something that I’ve loved my whole life.

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.

To get started with this particular recipe, we have to prepare a few components. You can cook faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Faux roast pork fried rice:
  1. Make ready 2 cup long grain rice
  2. Take 4 cup chicken broth
  3. Get 2 1/2 tbsp vegetable oil
  4. Take 3 large eggs
  5. Prepare 1/3 cup Chinese style roasted pork in oven if grill isn't available, see recipe attached
  6. Take 1/3 cup frozen sweet peas
  7. Take 1/4 cup lite soya sauce
  8. Get 1 cup water

When the oil is hot, add the shrimp and stir-fry until they turn pink. Push the shrimp up to the side and add the roast pork. Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers.

Instructions to make Faux roast pork fried rice:
  1. Add rice and oil to a deep pan heat rice till all is coated and heated
  2. Add broth and soya sauce
  3. Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes
  4. Scramble the eggs add to rice after the 15 minutes is up
  5. Then add roasted pork and peas stir and cover 4 minutes - - https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out

A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin. It's also summer, which means that I have a near-endless supply of corn and shishito peppers in my. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. Today, there are thousands of recipes and countless restaurant variations. This our go-to when we want to use ground pork.

So that’s going to wrap this up with this special food faux roast pork fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!