Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palm oil rice and beans jallof with spinach. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. Jollof rice and beans can be a tricky dish to make.
Palm oil rice and beans jallof with spinach is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Palm oil rice and beans jallof with spinach is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have palm oil rice and beans jallof with spinach using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palm oil rice and beans jallof with spinach:
- Take Spinach
- Make ready Palm oil
- Get Rice
- Get Beans
- Get Tomatoes paste
- Prepare Dried fish
- Make ready Spices
- Get Seasoning
- Take Ginger and garlic paste
- Prepare Scotch and onion puree
- Take Sugar
Rice, Peas, Carrots, Green beans, Celery, Maggi and. Rice, beans, Oil, Spinach, Tomato paste, seasoning, Red pepper n onion, Fish. #easterrecipecontest i love eating rice n beans jallof cos is delicious and healthy try it. Jollof palm oil rice and beans. Hubby's love for this delicacy is something else.#abjmom #myhubsfav.
Steps to make Palm oil rice and beans jallof with spinach:
- In a pot add the palm oil,tomato paste and stir for 1 min..add little sugar stir add the half onion puree and add ginger paste keep stirring for 3 min
- Add spices and seasoning stir add dried fish stir add beans,add enough water that can cook rice and beans…let the water boils when the beans is 50% done
- Add the rice and the remaining onion puree let the rice cook
- When the rice is 95% done add the spinach (cut,wash)stir and let it cook on low heat for 5min..
- Serve while hot
The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous. Jollof rice is a very common dish prepared in many African countries and each recipe differs Wash the rice thoroughly to rid off starch and set aside. To a medium-sized pot on medium heat, heat Thank u so much. I have tried cooking jallof rice before and failed.
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