Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, palm oil rice and beans jallof with spinach. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. Jollof rice and beans can be a tricky dish to make.
Palm oil rice and beans jallof with spinach is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Palm oil rice and beans jallof with spinach is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have palm oil rice and beans jallof with spinach using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palm oil rice and beans jallof with spinach:
- Prepare Spinach
- Prepare Palm oil
- Prepare Rice
- Get Beans
- Get Tomatoes paste
- Prepare Dried fish
- Make ready Spices
- Prepare Seasoning
- Take Ginger and garlic paste
- Take Scotch and onion puree
- Get Sugar
Rice, Peas, Carrots, Green beans, Celery, Maggi and. Rice, beans, Oil, Spinach, Tomato paste, seasoning, Red pepper n onion, Fish. #easterrecipecontest i love eating rice n beans jallof cos is delicious and healthy try it. Jollof palm oil rice and beans. Hubby's love for this delicacy is something else.#abjmom #myhubsfav.
Steps to make Palm oil rice and beans jallof with spinach:
- In a pot add the palm oil,tomato paste and stir for 1 min..add little sugar stir add the half onion puree and add ginger paste keep stirring for 3 min
- Add spices and seasoning stir add dried fish stir add beans,add enough water that can cook rice and beans…let the water boils when the beans is 50% done
- Add the rice and the remaining onion puree let the rice cook
- When the rice is 95% done add the spinach (cut,wash)stir and let it cook on low heat for 5min..
- Serve while hot
The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous. Jollof rice is a very common dish prepared in many African countries and each recipe differs Wash the rice thoroughly to rid off starch and set aside. To a medium-sized pot on medium heat, heat Thank u so much. I have tried cooking jallof rice before and failed.
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