Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut ladoo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.
Coconut ladoo is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Coconut ladoo is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have coconut ladoo using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Take 400 grams Mawa
- Make ready 200 grams sugar
- Get 1 bowl Pista
- Get 2 spoons Elaichi powder
- Take 1 Silver vark
- Take as required desiccated coconut
These Paan Coconut Ladoo are my absolute favorite. In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.
Steps to make Coconut ladoo:
- Take pista and cut it thin pieces and grind the elaichi and make powder.
- Take Mawa in pan and roasted it till it turns golden pink.
- Add sugar and pista and elaichi and mix it well
- When it become cool spread in a plate and mix desiccated coconut and roll and make balls.
- Roll this laddo in desiccated coconut and in silver vark
Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
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