Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, plain mahamri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mahamris are miniature with a bulging square or triangular dough which is fried until they attain the golden Mahamri is a favourite treat amongst Kenyan households especially in the coastal region. Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. • Mahamri are eaten plain for breakfast or used to slurp up sauce at dinnertime - you can vary the amount of sugar in the recipe depending on what you're going to serve them with.
Plain mahamri is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Plain mahamri is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook plain mahamri using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plain mahamri:
- Prepare flour
- Make ready Yeast
- Get Milk
- Prepare Sugar
- Make ready Magarine
- Take Cardamon
I used thick canned My husband loooooved the My husband loooooved the mahamri. Was my first time making them n they. Mahamri happens to be a street snack and the main breakfast dish. Other street snacks of the continent include bunny chow of South Africa, akara of Nigeria and other countries of the West African.
Instructions to make Plain mahamri:
- Warm the milk and add magazine to the warm milk
- Add sugar depending on the amount of flour
- Add flour and mix the ingredients and later add yeast
- Cover the mixture for 30minutes then roll the dough to desirable shapes
- Heat the oil and fry the pieces to make mahamri
After several attempts, I finally managed to get my mahamri recipe right. I stumbled a little bit while making my mahamri too. My first try had me create the hardest, flattest and most hideous mahamri. Katso käyttäjän Mahamri, London Supper Club (@mahamrifood) Instagram-kuvat ja -videot. Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom.
So that is going to wrap it up for this exceptional food plain mahamri recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
