Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, plain mahamri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Plain mahamri is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Plain mahamri is something which I have loved my entire life.
Mahamris are miniature with a bulging square or triangular dough which is fried until they attain the golden Mahamri is a favourite treat amongst Kenyan households especially in the coastal region. Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. • Mahamri are eaten plain for breakfast or used to slurp up sauce at dinnertime - you can vary the amount of sugar in the recipe depending on what you're going to serve them with.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have plain mahamri using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain mahamri:
- Prepare flour
- Make ready Yeast
- Make ready Milk
- Take Sugar
- Make ready Magarine
- Get Cardamon
I used thick canned My husband loooooved the My husband loooooved the mahamri. Was my first time making them n they. Mahamri happens to be a street snack and the main breakfast dish. Other street snacks of the continent include bunny chow of South Africa, akara of Nigeria and other countries of the West African.
Instructions to make Plain mahamri:
- Warm the milk and add magazine to the warm milk
- Add sugar depending on the amount of flour
- Add flour and mix the ingredients and later add yeast
- Cover the mixture for 30minutes then roll the dough to desirable shapes
- Heat the oil and fry the pieces to make mahamri
After several attempts, I finally managed to get my mahamri recipe right. I stumbled a little bit while making my mahamri too. My first try had me create the hardest, flattest and most hideous mahamri. Katso käyttäjän Mahamri, London Supper Club (@mahamrifood) Instagram-kuvat ja -videot. Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom.
So that is going to wrap it up for this exceptional food plain mahamri recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
