Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Prawn Pulao is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Prawn Pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook prawn pulao using 32 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Prawn Pulao:
- Make ready To be Marinated:
- Take 18-20 Tiger Prawns (Cleaned & Deveined)
- Prepare 1 tbsp Lemon Juice
- Get 1 tbsp Ginger Garlic Paste
- Take 1/2 tsp Turmeric Powder
- Make ready Salt (As required)
- Take Methi Powder (Pinch)
- Make ready 1/4 tsp Pepper Powder
- Make ready 1/4 tsp Kashmiri Red Chilli Powder
- Prepare For the Rice:
- Make ready 1 cup Basmati Rice
- Prepare 2 cups Water
- Take 3 tbsp Cooking Oil
- Take 2 Cardamons
- Make ready 1 " stick Cinnamon
- Prepare 3 Cloves
- Get 1 Bay Leaf
- Take Few Peppercorns
- Take 1/4 tsp Cumin Seeds
- Take 1/4 tsp Fennel Seeds
- Get 1 large Onion (Finely Chopped)
- Get 1 Large Tomato (Finely Chopped)
- Make ready 3 Green Chillies (Finely Chopped)
- Take 1 Sprig Curry Leaves
- Prepare 2 tsp Ginger Garlic Paste
- Get 1 tbsp Kashmiri Red Chilli Powder
- Take 1 1/2 tbsp Coriander Powder
- Make ready 1/4 tsp Turmeric Powder
- Get 1/2 tsp Pepper Powder
- Take 1/2 tsp Cumin Powder
- Take 1 tbsp Garam Masala
- Make ready Salt (As required)
Instructions to make Prawn Pulao:
- Firstly marinate the cleaned and deveined prawns with all the ingredients mentioned under to be marinated for about 15-20 minutes or more.
- Wash the rice in 2-3 changes of water and soak for 30 minutes.
- Heat oil in a large pan and add cardamoms, cinnamon, cloves, bay leaf, peppercorns, cumin seeds and fennel seeds and let them sizzle for few seconds.
- Next add the onions, green chillies and curry leaves and saute till the onions are translucent. Add the ginger garlic paste and saute till the raw smell goes away.
- Toss in the chopped tomatoes and continue to saute on medium-high heat till the tomatoes are soft and mushy.
- Reduce the heat to low and add the kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, cumin powder, garam masala and salt and mix well.
- Add the marinated prawns and saute it well.
- Add little water and cover and cook till the prawns get cooked.
- Add the soaked and drained rice and saute it till the rice gets coated with the masalas.
- Pour in the boiled water. Bring the mixture to a boil and let it bubble for a minute. Then reduce the heat to a sim and cover the pan with a lid and let it cook for 12 minutes.
- After 12 minutes, turn off the heat and leave the pan undisturbed for about 15 minutes.
- When the time is up, open the pan and fluff up the rice with a fork.
- Serve delicious Prawns Pulao hot with homemade mango pickle and onion-cucumber salad.
So that is going to wrap this up with this exceptional food prawn pulao recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
