Plain mahamri
Plain mahamri

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, plain mahamri. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mahamris are miniature with a bulging square or triangular dough which is fried until they attain the golden Mahamri is a favourite treat amongst Kenyan households especially in the coastal region. Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. • Mahamri are eaten plain for breakfast or used to slurp up sauce at dinnertime - you can vary the amount of sugar in the recipe depending on what you're going to serve them with.

Plain mahamri is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Plain mahamri is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have plain mahamri using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plain mahamri:
  1. Prepare flour
  2. Prepare Yeast
  3. Prepare Milk
  4. Make ready Sugar
  5. Take Magarine
  6. Make ready Cardamon

I used thick canned My husband loooooved the My husband loooooved the mahamri. Was my first time making them n they. Mahamri happens to be a street snack and the main breakfast dish. Other street snacks of the continent include bunny chow of South Africa, akara of Nigeria and other countries of the West African.

Steps to make Plain mahamri:
  1. Warm the milk and add magazine to the warm milk
  2. Add sugar depending on the amount of flour
  3. Add flour and mix the ingredients and later add yeast
  4. Cover the mixture for 30minutes then roll the dough to desirable shapes
  5. Heat the oil and fry the pieces to make mahamri

After several attempts, I finally managed to get my mahamri recipe right. I stumbled a little bit while making my mahamri too. My first try had me create the hardest, flattest and most hideous mahamri. Katso käyttäjän Mahamri, London Supper Club (@mahamrifood) Instagram-kuvat ja -videot. Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom.

So that is going to wrap this up with this special food plain mahamri recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!