Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken quesadilla. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.
Chicken Quesadilla is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Quesadilla is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken quesadilla using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Quesadilla:
- Get 600 g chicken breast
- Prepare 200 g cheese
- Get 300 g Hot chili sauce
- Make ready 200 g sour cream
- Make ready 100 g Sweet corn
- Take 8 Cherry tomatoes
- Prepare 4 Tortillas
- Prepare 1 red onion
- Get 1 bell pepper
- Make ready 2 tablespoon olive oil
- Get Pepper
- Make ready Parsley
- Prepare Salt
Try out this quick and easy Chunky Chicken Quesadilla Recipe! Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese. Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesadillas here through the years), I just realized.
Steps to make Chicken Quesadilla:
- First, chop the vegetables. Cut the cherry tomatoes in 4 halves.
- Preheat the pan and saute the onion and the pepper in two spoons of olive oil.
- Stir and continue cooking until the vegetables are softened, 2 to 3 minutes. Season with salt to taste and put aside.
- Cut the chicken into very small cubes and season with salt and spices
- In the same skillet, cook the meat for about 5 minutes, until it becomes white to golden and soft.
- Great the cheese. I used hard cheese.
- Next, prepare the sauce. All you have to do is to combine the chilli sauce with the sour cream.
- In a pan, heat the tortilla for about 30 seconds on each side.
- The top half of the tortilla with the sauce, add the grated cheese, vegetables, chicken, corn and parsley leaves. Fold the other half of the tortilla over and voila, the Chicken Quesadilla is ready. Repeat the steps to make 4 quesadillas.
- You can slice into wedges and serve with sour cream.
Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also.
So that is going to wrap this up with this special food chicken quesadilla recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
