Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo parantha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo Parantha is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Aloo Parantha is something which I have loved my entire life.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo parantha using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Parantha:
- Make ready 1 boiled potato
- Get 1 cup flour
- Make ready 1 tsp roasted masala
- Prepare To taste salt
- Make ready As needed ghee
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.
Steps to make Aloo Parantha:
- Firstly Mash potato add salt and roasted massala.
- Mix well and add flour.
- Knead a dough adding ghee.
- Now roll into round shape and fry well adding ghee.
- Serve it with curd or butter.
Aloo paratha is a Punjabi delicacy that is popular all over the world. There are a variety of parathas that are Aloo paratha is spicy, tangy and buttery. In Delhi and Punjab, when made authentically, the. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction.
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