Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Quesadilla is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Quesadilla is something that I have loved my entire life.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken quesadilla using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Quesadilla:
- Make ready 600 g chicken breast
- Get 200 g cheese
- Take 300 g Hot chili sauce
- Get 200 g sour cream
- Get 100 g Sweet corn
- Take 8 Cherry tomatoes
- Make ready 4 Tortillas
- Take 1 red onion
- Make ready 1 bell pepper
- Make ready 2 tablespoon olive oil
- Take Pepper
- Get Parsley
- Take Salt
Try out this quick and easy Chunky Chicken Quesadilla Recipe! Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese. Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesadillas here through the years), I just realized.
Steps to make Chicken Quesadilla:
- First, chop the vegetables. Cut the cherry tomatoes in 4 halves.
- Preheat the pan and saute the onion and the pepper in two spoons of olive oil.
- Stir and continue cooking until the vegetables are softened, 2 to 3 minutes. Season with salt to taste and put aside.
- Cut the chicken into very small cubes and season with salt and spices
- In the same skillet, cook the meat for about 5 minutes, until it becomes white to golden and soft.
- Great the cheese. I used hard cheese.
- Next, prepare the sauce. All you have to do is to combine the chilli sauce with the sour cream.
- In a pan, heat the tortilla for about 30 seconds on each side.
- The top half of the tortilla with the sauce, add the grated cheese, vegetables, chicken, corn and parsley leaves. Fold the other half of the tortilla over and voila, the Chicken Quesadilla is ready. Repeat the steps to make 4 quesadillas.
- You can slice into wedges and serve with sour cream.
Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also.
So that’s going to wrap it up with this exceptional food chicken quesadilla recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
