Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, plain mahamri. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plain mahamri is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Plain mahamri is something which I’ve loved my entire life. They are fine and they look fantastic.
Mahamris are miniature with a bulging square or triangular dough which is fried until they attain the golden Mahamri is a favourite treat amongst Kenyan households especially in the coastal region. Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. • Mahamri are eaten plain for breakfast or used to slurp up sauce at dinnertime - you can vary the amount of sugar in the recipe depending on what you're going to serve them with.
To begin with this recipe, we have to first prepare a few ingredients. You can cook plain mahamri using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plain mahamri:
- Get flour
- Get Yeast
- Take Milk
- Take Sugar
- Make ready Magarine
- Make ready Cardamon
I used thick canned My husband loooooved the My husband loooooved the mahamri. Was my first time making them n they. Mahamri happens to be a street snack and the main breakfast dish. Other street snacks of the continent include bunny chow of South Africa, akara of Nigeria and other countries of the West African.
Steps to make Plain mahamri:
- Warm the milk and add magazine to the warm milk
- Add sugar depending on the amount of flour
- Add flour and mix the ingredients and later add yeast
- Cover the mixture for 30minutes then roll the dough to desirable shapes
- Heat the oil and fry the pieces to make mahamri
After several attempts, I finally managed to get my mahamri recipe right. I stumbled a little bit while making my mahamri too. My first try had me create the hardest, flattest and most hideous mahamri. Katso käyttäjän Mahamri, London Supper Club (@mahamrifood) Instagram-kuvat ja -videot. Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom.
So that is going to wrap it up with this special food plain mahamri recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
