Sugar and butter popcorn!
Sugar and butter popcorn!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sugar and butter popcorn!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sugar and butter popcorn! is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sugar and butter popcorn! is something which I have loved my entire life.

This popcorn is baked with a cinnamon, sugar, and butter coating in this addictive snack. I cheated and used two bags of Homestyle microwave popcorn. I took other reviewer's advice and cooked the butter low and with the sugar while wisking it constantly until it thickened, then took it off the heat and.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sugar and butter popcorn! using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sugar and butter popcorn!:
  1. Prepare 30-35 kernels
  2. Take 1 tablespoon Vegetable oil
  3. Get to taste Salt
  4. Get 8 tablespoons Sugar
  5. Make ready Butter
  6. Prepare 6 tablespoons Water

Popcorn is a type of corn kernel that, when people heat it, it pops to become light and fluffy. Popcorn contains plenty of nutrients and vitamins when people make it in the right way. However, many popcorn brands in supermarkets and movie theaters contain lots of added butter, sugar, and salt. This popcorn is deliciously sweet and crunchy. and so easy to make.

Instructions to make Sugar and butter popcorn!:
  1. Pour the vegetable oil in a pan and heat.
  2. Put in the kernels in the pan and put the lid on.
  3. When the first kernel pops, lift the lid and put in 3 tablespoons of sugar. Put the lid back on the pan.
  4. Once the popping is done, transfer the popcorn to a bowl and set aside.
  5. In a small saucepan, melt the butter with 5 tablespoons of sugar.
  6. When it bubbles, add half a teaspoon of salt.
  7. Add about 6 tablespoons of water.
  8. Simmer for 3 minutes.
  9. Quickly take the mixture and pour over the popcorn.
  10. Gently mix the popcorn using a wooden spoon.
  11. Transfer the popcorn into a clean container and refrigerate for 5 minutes.

One of the all time best snacks in my opinion is popcorn. But not everyone knows just how versatile popcorn can be. In medium saucepan combine brown sugar and corn syrup. Bring to boil over medium high heat stirring frequently. Remove from heat and whisk in peanut.

So that’s going to wrap this up with this exceptional food sugar and butter popcorn! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!