Kadu gosht
Kadu gosht

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kadu gosht. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kadu gosht is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Kadu gosht is something that I’ve loved my entire life.

So try Kadu Gosht recipe at your on home and share your experience with me in my Channel if you like my Kadu Gosht recipe please do like comment share and SUBSCRIBE to my channel Sundas ka. Kaddu Gosht is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online.

To get started with this recipe, we have to first prepare a few components. You can have kadu gosht using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kadu gosht:
  1. Get kg kadu (boil)
  2. Make ready kg beef
  3. Take onion sliced
  4. Prepare tomatoes sliced
  5. Take fresh coriander
  6. Get hari mirchay
  7. Get haldi
  8. Make ready garam masala powder
  9. Get pisi hui lal mirch
  10. Make ready adrak lahsan ka paste
  11. Make ready oil
  12. Make ready pani
  13. Prepare Salt

Lauki Gosht (Loki Gosht or Bottle gourd with meat) is a mouth watering and comforting dish which can be made with either mutton. Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans (tandoor baked Indian flatbread). Chicken Kadu recipe(Kadu gosht). kaddu gosht (calabaza verde o loky )con pollo calabaza loki ,kadu. Kadhai Gosht is a Mughlai dish, quite popular in wedding menu.

Instructions to make Kadu gosht:
  1. Prepare all ingredients
  2. Pan ma oil daal kar payaz light pink kar lay.
  3. Light pink onion ma adrak or lahsan ka paste, beef ⬇
  4. Kuyti hui lal mirch, haldi, namak ⬇
  5. Pisa huwa garam masala or 2 glass pani daal daay.
  6. Pressure cooker ko cover kar kay 2 se 3 citiyo tak pakaya.
  7. Phir check kary gosth gaal chuka hu ga tu is ma tomatoes or hari mirchay daal kar tomatoes ko bhonay takay tomato gaal jaya.
  8. Phir boil kadu daal kar bhonay jab oil upar a jaya tu flame off kar daay
  9. Hara dahnia daal kar mix kary.
  10. Kadu gosth ready hia chapti kay sath serve kary.
  11. Yummy πŸ˜‹πŸ˜‹πŸ˜‹

Learn how to make/prepare Kadhai Gosht by following this easy recipe. Kaddu Ka Dalcha is basically a hyderabadi recipe made out of lentils and Kaddu. In this recipe lentils and lauki are cooked separately, combined and boiled. Kaddu ki sabji recipe with step by step photos. Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it πŸ™‚ so a must-try for all.

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