Tasty & Delicious PALAK MUTTER PANEER
Tasty & Delicious PALAK MUTTER PANEER

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tasty & delicious palak mutter paneer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tasty & Delicious PALAK MUTTER PANEER is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tasty & Delicious PALAK MUTTER PANEER is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tasty & delicious palak mutter paneer using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tasty & Delicious PALAK MUTTER PANEER:
  1. Make ready 2 bunch PALAK (Spinach)
  2. Make ready 1 cup Green peas (fresh or preserved) any
  3. Get 5 finely chopped onions
  4. Make ready 4 finely chopped tomatoes
  5. Get 3 Chopped green chillies
  6. Make ready 2 tbsp ginger garlic paste
  7. Make ready 1/2 tsp haldi powder (turmeric)
  8. Make ready 200 grams Paneer cubes
  9. Take 1 & 1/2 tsp Kashmir red chilli powder
  10. Take 1 & 1/2 tsp dhaniya powder (coriander powder)
  11. Get 1/2 tsp jeera (cumin seeds)
  12. Take 1/2 tsp Kitchen king powder
  13. Get 1/2 tsp garam masala powder
  14. Take 1/4 tsp kasuri methi powder
  15. Make ready 2 bay leaves (tej patta)
  16. Make ready 1 black cardamom
  17. Prepare 1 pc cinnamon stick
  18. Make ready 2 tspns dahi (curd)
  19. Take Chopped coriander leaves for garnish
  20. Take Fresh cream for garnish
  21. Take Salt as required

Having a pleasant or satisfying flavor; delicious. You could make this tasty meal for breakfast. (obsolete) Having or showing good taste; tasteful. These items will make an attractive and tasty display. (slang) Appealing; when applied to persons. Tasty definition: If you say that food, especially savoury food, is tasty , you mean that it has a fairly.

Steps to make Tasty & Delicious PALAK MUTTER PANEER:
  1. Preparation: 2 bunch PALAK remove steams wash & keep ready. We have to Blanch PALAK. - - Boil water in pan add palak leaves  for 2 minutes & transfer it in ice cold water. As it's cool drain the water. Let's prepare puree of it,keep aside.
  2. In a nonstick pan add little amount of oil & butter approx 1/4 tsp fry the paneer cubes  for a minute, keep aside.
  3. Heat 2 tbsp oil and 1 tsp  butter in a nonstick pan,  as it's hot add 1 black cardamom, 1 pc cinnamon stick, 2 bay leaves and 1/2 tsp  jeera, as splutters  add 5 finely chopped onions and add some salt to it to gets onion fried soon. Saute onions for 2 to 3 minutes & add 2 tspns ginger garlic paste and saute till the ginger garlic paste gets fried in it.
  4. Add 3 Chopped green chillies,  1/2 tsp  haldi powder,  1 & 1/2 tsp  Kashmir red chilli powder,  1& 1/2 tsp  dhaniya powder,  1/2 tsp  Kitchen king powder, 1/2 tsp  garam masala powder,   - - 1/4 tsp  kasuri methi powder  mix and fry for a minute, add 4 finely chopped tomatoes fry again and add 2 dahi (curd), now fry the Masala until the oil saperates. It takes 2 to 3 minutes.
  5. Now add  Green peas  and salt as per taste and little water. - - Cover and cook for 5 minutes.  Now add fried paneer cubes and mix it. Then add Palak puree And some water and stir and cook for approx 3 minutes, now add salt as per PALAK puree quantity, as we had add salt before. Mix it for a minute.
  6. Your PALAK PANEER MUTTER is ready.  - - Garnish it with some fresh cream and coriander leaves..

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So that is going to wrap it up with this special food tasty & delicious palak mutter paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!