Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach sauce with shrimps and coconut rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach sauce with shrimps and coconut rice is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spinach sauce with shrimps and coconut rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
Serve with coconut rice for an amazing vegan meal! The coconut milk makes the rice rich, decadent, and a little sweet tasting, making it the perfect pairing for my tangy spiced spinach and lentil curry. Spinach Rice Simmered In Coconut Milk And Salted Pigtail.
To get started with this recipe, we must prepare a few ingredients. You can have spinach sauce with shrimps and coconut rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach sauce with shrimps and coconut rice:
- Prepare 2 cups Rice
- Take 1 can Coconut milk
- Get Pepper
- Take 2 balls Onions
- Get Spinach
- Take Dry Shrimps
- Take 3 balls Tomatoes
- Make ready Salt to taste and 2 tbsp groundnut oil
Coconut and fish is a classic combo, with this recipe being inspired by the incredibly fresh fish dishes we ate in Fiji while sipping tropical cocktails! To serve, spoon some rice, fish and coconut sauce, and spinach onto each plate. Serve it over white rice — or noodles if you desire. To make this, place the peeled shrimp in a bowl with oil, minced garlic clove, salt, and pepper.
Instructions to make Spinach sauce with shrimps and coconut rice:
- Parboil your rice and wash
- Put your rice back on fire with water to cook
- Add your coconut milk, sliced onions, pepper, shrimps, sliced tomatoes, knorr and salt then allow all to cook together for 20minutes or till water dries up. Your rice is ready
- Cut your spinach to your preferable sizes.
- Put 2 tbsp groundnut oil I to a small dry pot and heat up for 10seconds then add sliced onions, pepper, tomatoes, shrimps,knorr and salt then fry all for 1 minute after which you add your spinach. Stir all to mix properly on the heat. Bring down from heat and serve with the rice
Coconut milk and peanut butter makes a classic Thai-inspired, creamy sauce. Tossed with shrimp and bell peppers, it makes for an easy dinner! The creamy sauce is amped up by combining coconut milk with salty fish sauce and lime juice, plus peanut butter, red curry paste, brown sugar. In another bowl, place the coconut. Coat the shrimp with the cornstarch and shake off any excess.
So that is going to wrap this up with this special food spinach sauce with shrimps and coconut rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
