Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach sauce with shrimps and coconut rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach sauce with shrimps and coconut rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spinach sauce with shrimps and coconut rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
Serve with coconut rice for an amazing vegan meal! The coconut milk makes the rice rich, decadent, and a little sweet tasting, making it the perfect pairing for my tangy spiced spinach and lentil curry. Spinach Rice Simmered In Coconut Milk And Salted Pigtail.
To begin with this recipe, we have to first prepare a few components. You can have spinach sauce with shrimps and coconut rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach sauce with shrimps and coconut rice:
- Get 2 cups Rice
- Make ready 1 can Coconut milk
- Take Pepper
- Make ready 2 balls Onions
- Prepare Spinach
- Make ready Dry Shrimps
- Make ready 3 balls Tomatoes
- Take Salt to taste and 2 tbsp groundnut oil
Coconut and fish is a classic combo, with this recipe being inspired by the incredibly fresh fish dishes we ate in Fiji while sipping tropical cocktails! To serve, spoon some rice, fish and coconut sauce, and spinach onto each plate. Serve it over white rice — or noodles if you desire. To make this, place the peeled shrimp in a bowl with oil, minced garlic clove, salt, and pepper.
Instructions to make Spinach sauce with shrimps and coconut rice:
- Parboil your rice and wash
- Put your rice back on fire with water to cook
- Add your coconut milk, sliced onions, pepper, shrimps, sliced tomatoes, knorr and salt then allow all to cook together for 20minutes or till water dries up. Your rice is ready
- Cut your spinach to your preferable sizes.
- Put 2 tbsp groundnut oil I to a small dry pot and heat up for 10seconds then add sliced onions, pepper, tomatoes, shrimps,knorr and salt then fry all for 1 minute after which you add your spinach. Stir all to mix properly on the heat. Bring down from heat and serve with the rice
Coconut milk and peanut butter makes a classic Thai-inspired, creamy sauce. Tossed with shrimp and bell peppers, it makes for an easy dinner! The creamy sauce is amped up by combining coconut milk with salty fish sauce and lime juice, plus peanut butter, red curry paste, brown sugar. In another bowl, place the coconut. Coat the shrimp with the cornstarch and shake off any excess.
So that is going to wrap this up with this special food spinach sauce with shrimps and coconut rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
