Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese pork and fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal.
Chinese pork and fried rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chinese pork and fried rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese pork and fried rice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese pork and fried rice:
- Get 1 pork tenderloin cut in strips
- Make ready 1 packages hoisen sauce
- Take 2 tbsp Minced Garlic
- Prepare 3 cup cooked rice
- Take 1 packages frozen peas, thawed or steamed
- Get 1 envelope fried rice seasoning
- Make ready soy sauce
- Get 1 olive oil, extra virgin
I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat.
Steps to make Chinese pork and fried rice:
- Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight.
- Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm.
- Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot.
- Serve pork and sauce over rice, or separate. Enjoy!!
The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. Remove the rice to let it cool down for half. Add the pork to the wok and stir-fry, breaking it with the spatula, until almost cooked through. Push the rest of the ingredients to one side of the wok, and pour.
So that’s going to wrap this up for this special food chinese pork and fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
