Sig's Potato, Leek and Cabbage Soup
Sig's Potato, Leek and Cabbage Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's potato, leek and cabbage soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Potato, Leek and Cabbage Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sig's Potato, Leek and Cabbage Soup is something that I have loved my entire life. They’re fine and they look wonderful.

This soup is a delicious but healthy comfort food for a cold winter day! Fairly simple to prepare, it is great for a weeknight dinner, or to keep in the fridge for lunch. Add in your leeks and garlic, stir, and cover.

To get started with this particular recipe, we have to prepare a few components. You can have sig's potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:
  1. Take 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
  2. Take 8 rashers streaky smoked bacon (if making meaty soup.)
  3. Prepare 1 tbsp oil of choice , not olive though
  4. Get 2 medium leeks, sliced finely and washed
  5. Make ready 1 large stick of celery
  6. Take 500 grams of a floury potato of choice
  7. Make ready 1 small savoy cabbage about 300 grams
  8. Take 2 large handful of baby spinach leaves
  9. Make ready 2 tablespoons of creme cheese ( philly type )
  10. Take 1 1/4 liter of good vegetable or chicken stock
  11. Make ready 1 pinch each or a little more of salt and pepper
  12. Make ready 2 tbsp pouring cream (optional )

It's one of the first dishes I learned to make in culinary school, right after a proper omelet I made this potato leek soup yesterday and it was positively delicious. I added some chopped celery and finely sliced baby carrots to the sauteing. Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter! This recipe is an offshoot of the more classical potato leek soups.

Instructions to make Sig's Potato, Leek and Cabbage Soup:
  1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
  2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
  3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
  4. Now add the cream cheese and the salt and pepper.
  5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
  6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper

This is sort of a meat-and-potatoes type of recipe! This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Very good, I opted out of the bay leaf, used green onions instead of leeks, and added a small bit of butter. Stir in potatoes, Parmesan rind, if desired, and bay leaf.

So that is going to wrap it up for this exceptional food sig's potato, leek and cabbage soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!