Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pumpkin pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pumpkin Pie is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Pumpkin Pie is something that I have loved my whole life.
Thank you so much for stopping by my channel! Today I am making Lemon Chicken, Pumpkin Pie from scratch and Zucchini bread! View top rated Chicken pumpkin pie recipes with ratings and reviews.
To get started with this particular recipe, we must prepare a few components. You can cook chicken pumpkin pie using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Pumpkin Pie:
- Get 2 Cups All purpose Flour
- Make ready 200 Grams Butter Cold
- Make ready Water Ice-cold
- Prepare Salt
- Take 200 Grams chicken Minced
- Take 3 Onions Chopped
- Get 2 Tomatoes Chopped
- Make ready Chillies
- Get Red Chilli Powder
- Get Garam Masala
- Make ready Salt
- Take Ginger-Garlic Paste
- Get 1/4 Kilo Yellow Pumpkin
- Take 1 Onion Finely chopped
- Make ready 6 Cloves Garlic
- Get Fresh Cream
- Take Sauce Tobasco
- Prepare 1/2 Teaspoon Sugar
- Make ready Salt
If you can not find pumpkin replace with butternut squash. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. Pumpkin pie is the most classic Thanksgiving dessert.
Instructions to make Chicken Pumpkin Pie:
- First the pastry:Add all-purpose flour to a large bowl. Chop butter into long sticks. Add to flour. Add some salt, mix well. Add ice-cold water to the flour to make a smooth, comfortable dough.
- The key to a flaky pastry is to ensure your hands are always cold! Once the dough has come together nicely, cover it in a muslin cloth and put it in the fridge for 1 hour. *This flour yields 12 mini pies.
- For the chicken kheema:Heat oil in a pan. Add slit chillies, onions and saute well. Add ginger-garlic paste and fry till rawness leaves the onions. Add tomatoes, and spices.
- Add minced chicken, salt, simmer and close the pan till chicken is cooked. Ensure the chicken is dry and spicy (the pastry will counter the spice).
- For cream of pumpkin:De-seed, peel and chop pumpkin. Boil till mush.
- In a pan, add oil, onions and garlic. Saute till onions are translucent. Add the boiled and mashed pumpkin. Add salt, sugar, and a dash of tobasco.
- Put this entire mixture into the mixie. Puree the pumpkin completely.
- Bring it back to a boil, add some fresh cream. Turn off stove.
- Pre-heat oven to 180 degrees. Line your pie dish with the pastry crust. Blind bake for 10 minutes (use a fork to poke some holes in the pastry dough).
- Bring out the pastry, stuff with chicken (about 3/4th of the tin). Add cream of pumpkin on top of that. Top it off with lots of cheese!
- Bake for another 10 minutes.
- Remove from the tin. Belt!
The holiday wouldn't be the same without it. And homemade pumpkin pie is both easy and well worth the minimal effort. We're making pumpkin pie chicken wings. When you think about it, the pumpkin is a sly creature. He lurks silently on the vine throughout the summer, gaining strength and waiting for just the right.
So that’s going to wrap this up for this special food chicken pumpkin pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
