Egg curry served with rice and spinach
Egg curry served with rice and spinach

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, egg curry served with rice and spinach. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg curry served with rice and spinach is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Egg curry served with rice and spinach is something which I have loved my whole life.

When the spinach has wilted and tomatoes have blistered slightly, (add more water by the Tbsp., if pan is to dry) carefully CRACK eggs on top of the mixture. COVER and COOK until the egg whites are set. GARNISH with salt, cilantro and lemon.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg curry served with rice and spinach using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg curry served with rice and spinach:
  1. Make ready 6 eggs boiled
  2. Take 2 large onions
  3. Get 3 red plum tomatoes
  4. Make ready 1 Tablespoon tomato paste
  5. Make ready 1/2 Teaspoon ginger crushed
  6. Get 1/2 Teaspoon garlic crushed
  7. Prepare 1/2 Teaspoon Mixed spices
  8. Get 1/2 Teaspoon soy sauce
  9. Prepare 1 Medium sized Hoho
  10. Prepare Corriander

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a large box of it in my refrigerator. That's because I use eggs all the time in baking so obviously I need. Perfect egg curry recipe to be served with rice.

Instructions to make Egg curry served with rice and spinach:
  1. In a pot, under medium heat, fry the onions until transluscent
  2. Add garlic, ginger and mixed spices. Keep stirring for a minute.
  3. Add the tomatoes and salt. cover and let cook until soft.
  4. Add the tablespoon of tomato paste. Stir and add a cup of water.
  5. Put the hard boiled eggs and soy sauce, cover for 5 mins.
  6. Finally add the hoho and corriander. Give it a final stir and serve with spaghetti or rice.

She takes a lot of joy in sharing these things with me. This recipe for nanjil egg curry goes so well along with rice. I have adapted the recipe making minimal changes to suit my family. Heat rice as label directs; top with spinach, then egg. This curry is delicious and can be taken with Rice or Roti.

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