Egg curry served with rice and spinach
Egg curry served with rice and spinach

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, egg curry served with rice and spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

When the spinach has wilted and tomatoes have blistered slightly, (add more water by the Tbsp., if pan is to dry) carefully CRACK eggs on top of the mixture. COVER and COOK until the egg whites are set. GARNISH with salt, cilantro and lemon.

Egg curry served with rice and spinach is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Egg curry served with rice and spinach is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook egg curry served with rice and spinach using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg curry served with rice and spinach:
  1. Get 6 eggs boiled
  2. Take 2 large onions
  3. Prepare 3 red plum tomatoes
  4. Make ready 1 Tablespoon tomato paste
  5. Make ready 1/2 Teaspoon ginger crushed
  6. Take 1/2 Teaspoon garlic crushed
  7. Take 1/2 Teaspoon Mixed spices
  8. Make ready 1/2 Teaspoon soy sauce
  9. Make ready 1 Medium sized Hoho
  10. Prepare Corriander

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a large box of it in my refrigerator. That's because I use eggs all the time in baking so obviously I need. Perfect egg curry recipe to be served with rice.

Steps to make Egg curry served with rice and spinach:
  1. In a pot, under medium heat, fry the onions until transluscent
  2. Add garlic, ginger and mixed spices. Keep stirring for a minute.
  3. Add the tomatoes and salt. cover and let cook until soft.
  4. Add the tablespoon of tomato paste. Stir and add a cup of water.
  5. Put the hard boiled eggs and soy sauce, cover for 5 mins.
  6. Finally add the hoho and corriander. Give it a final stir and serve with spaghetti or rice.

She takes a lot of joy in sharing these things with me. This recipe for nanjil egg curry goes so well along with rice. I have adapted the recipe making minimal changes to suit my family. Heat rice as label directs; top with spinach, then egg. This curry is delicious and can be taken with Rice or Roti.

So that’s going to wrap it up for this special food egg curry served with rice and spinach recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!