Sig's Cream of Sweetcorn Soup with spicy sausage
Sig's Cream of Sweetcorn Soup with spicy sausage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's cream of sweetcorn soup with spicy sausage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sig's Cream of Sweetcorn Soup with spicy sausage is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sig's Cream of Sweetcorn Soup with spicy sausage is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's cream of sweetcorn soup with spicy sausage using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Cream of Sweetcorn Soup with spicy sausage:
  1. Get 1 onion
  2. Make ready 400 grams frozen or tinned sweetcorn
  3. Take 2 tbsp oil
  4. Make ready 3/4 liter vegetable stock
  5. Get 1/4 liter sour cream or rwo or three heaped tablespoons Philadelphia cheese
  6. Make ready 100 grams cabanosi or other smoked and spicey sausage or marinaded tofu
  7. Take 1/2 tsp each salt and black pepper
  8. Get 1 pinch chillipowder
  9. Make ready 1 pinch dried or very finely chopped fresh parsley
  10. Prepare 4 tsp toasted pine seeds

This Spicy Corn Soup is a comfort food recipe that is simple to make, but that's not all. Made with roasted sweet corn, this But I promise this blender spicy vegan corn soup recipe is really good hot (or chilled). And to be honest, I really wanted to try my hand at. Here is a recipe for a vegan delicious and smooth cream of corn.

Instructions to make Sig's Cream of Sweetcorn Soup with spicy sausage:
  1. Peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry. Add the beefstock cook sweetcorn gently for 10-15 minutes.
  2. Use a blender to puree the sweetcorn. mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream.Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper.
  3. Remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley.Decorate soup with sausage, parsley,toasted pine seeds and or a spoonfull of sweetcorn.Add rest of soured cream if wished.

This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup. Corn is the base of our And if you are reading this in the middle of winter, don't worry, you can make this cream of corn soup with canned corn or frozen corn. Sweetcorn is simmered in a thick and creamy white soup base. Perfect for the cold winter months. Sweetcorn is simmered in a thick and creamy white soup base.

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