Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kothimbir vadi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
Kothimbir vadi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kothimbir vadi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook kothimbir vadi using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kothimbir vadi:
- Take 2 cups coriander leaves finely chopped
- Take 1 cup Gram Flour (Besan)
- Make ready 1/4 tsp red chilli powder
- Make ready 1/4 tsp coriander powder
- Make ready 1/4 tsp garam masala powder
- Get 1 pinch asafoetida
- Take 1 tbsp white seasme seeds
- Make ready 1 tsp roasted cumin powder
- Take to taste Salt
- Get 1 tsp ginger garlic paste
- Take 1 tsp green chilli paste
- Make ready as needed Oil for frying
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Steps to make Kothimbir vadi:
- Take one bowl add gram flour into this.Then add all spices like coriander powder,cumin powder,garam masala powder,turmeric powder,red chilli powder,asafoetida and sesame seeds. Mix well.
- Then add coriander leaves, ginger garlic and green chill paste. Mix well.Add 2 cups of water,mix well and make smooth batter.
- Now take a pan or thali,grease it well with oil.Now pur this batter into this and steam it into steamer for about 15 minutes. Let it Cool down and remove from pan.
- Then cut it into small square shape pieces or desired shapes.
- In a pan take 2 tbsp oil,when oil is getting hot,add these pieces.Cook from both sides. Kothambir vadi is ready.Serve hot with chutney.
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
So that is going to wrap this up with this exceptional food kothimbir vadi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
