Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gajrela. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Learn how to make Gajrela at home quickly and easily. This gajrela recipe is super easy and a must try recipe. So make sure to try this recipe with your.
Gajrela is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gajrela is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook gajrela using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gajrela:
- Prepare 1 Kg Desi carrots 1/2 Kg Basmati rice 2 Litre Milk
- Prepare Ingredients_Of_Gajrela
- Take 1 Kg Sugar 5 Green cardamoms 2 clov 4 tbs desi ghee for tarka
- Get For_Garnish
- Get 10 Pieces Silver vark 10 Pieces Gold vark
- Make ready 50 Gram Almonds (crushed)
- Get 50 Gram Pistachios (crushed)
Gajrela recipe with step by step photos and video instructions is an amazing pudding recipe made with carrot and rice. Gajrela is nothing but a dessert famous in Punjab region of both India and Pakistan. #gajrela Watch short videos about #gajrela on TikTok. Gajrela - Gajrela is also known as carrot delight.
Instructions to make Gajrela:
- Grate the carrots. - Soak rice in water.
- Now put water in a pot and cook soaked rice and carrots together
- When the rice is cooked, then add milk and reduce it to half
- And then add sugar. Cook it for 10 minutes and then take it off the flame.
- When cold, add green cardamom powder. - heat desi ghee and sute clive one minut
- And add tarka on gajrela..
- Now - Serve with silver vark on the top and with a almond, garnish.
Gajrela is tasty blend of carrots, milk and Khoya Gajrela - Many people often confuse how to make perfect Gajrela. This is the best recipe to get an. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. See great recipes for Gajar ka Gajrela too!
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