Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gianduia: chocolate praline mousse. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In short: This is basically a chocolate and hazelnut mousse As you may have realised, I'm obsessed with gianduja (remember that video. Узнать причину. Закрыть. Easter dessert: Chocolate gianduja mousse with hazelnut praline. This is somewhere between chocolate ganache and chocolate mousse, with a fudgy texture and hazelnut overtones.
Gianduia: chocolate praline mousse is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gianduia: chocolate praline mousse is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have gianduia: chocolate praline mousse using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gianduia: chocolate praline mousse:
- Take 100 grams sugar
- Take 5 egg yolks
- Prepare 200 grams unsweetened chocolate bar
- Make ready 100 ml water
- Make ready 150 grams roasted hazelnuts
- Take 1/2 gelatin leaf/isinglass (~1g)
- Make ready 200 grams whipping cream
- Get 200 ml cold water
- Make ready Final touch
- Get 20 grams chopped hazelnuts
Fill with chocolate mousse halfway up. Remove the frozen hazelnut mousse inserts from the rings. In the meantime, place the condensed milk (both sweetened and unsweetened), the dark chocolate, the Favorites Gianduja chocolate. This delicious chocolate mousse cake recipe is so good, you'll have trouble stopping at one slice.
Instructions to make Gianduia: chocolate praline mousse:
- Soften gelatine leaf in some cold water
- Boil water with 50g of sugar to obtain a syrup (10 minutes) then turn off the heat
- Squeeze gelatine and put it in the syrup, let it melt
- Melt chocolate in a double boiler
- Beat egg yolks with the remaining sugar (50g)
- Add syrup and melted chocolate to the beaten egg yolks, stir well
- Pulverize nuts in a food processor and add them to the mix
- Let the mix cool down
- Whip cream and gently add it to the mix
- Pour the mix into moulds and put them in the freezer for at least 4 hours
- Decorate with chopped hazelnuts
Add a mound of whipped cream and a sprinkle View image. Gianduja Mousse Cake. this link is to an external site that may or may not meet accessibility guidelines. I made this a few weeks ago but have only had the chance to post it now. The recipe calls for hazelnut paste and gianduia amara. I bought the hazelnut paste online (very expensive) because I don't have the equipment to make a truly smooth.
So that is going to wrap it up for this special food gianduia: chocolate praline mousse recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
