Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana blossoms curry with prawns/chingri mach diye mochar ghonto. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is something that I’ve loved my entire life.
Banana blossoms improves lactation in nursing mothers. Rich in iron, Mocha or Banana flower is a great immunity-booster and is a wonderful ingredient In Bengal we prepare this as Niramish Mochar Ghonto(vegetarian Recipe) and in Non-vegetarian we preapare this with Prawns and fish head. This is a traditional homemade Banana Blossom / Flower curry called 'Mocha Chingri' cooked along with prawns in an authentic Bengali style.
To begin with this particular recipe, we have to first prepare a few components. You can have banana blossoms curry with prawns/chingri mach diye mochar ghonto using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
- Get 1 pc Banana blossom/mocha finly chopped
- Make ready 250 gm Prwan medium size/chingri Maach
- Make ready 1 Potato medium size
- Prepare 1/2 cup Chopped Tomato
- Take 3 tbsp Mustard oil
- Make ready 1 tsp Cumin seeds
- Prepare 2-3 pc Red chilli whole
- Get as needed Some spices like cardamom 2-3, clove3-4, cinemon 1, bay leaves 3-4
- Prepare to taste Salt
- Get 1 tsp Sugar
- Prepare 2 tbsp Ginger paste
- Prepare 1/4 tsp Cumin powder
- Get 1/4 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 1/4 tsp Garam masala
- Prepare 1 tbsp Ghee
And the mocha or the banana blossom was something that occupied prime real estate in the Bengali vegetarian Mochar Ghonto - Banana Blossom Curry. Mochar Ghonto, in Bengali 'Mochar' means 'banana blossom' & 'Ghonto' is roughly a 'mashed stir fry'. Prepping banana blossoms is a labourious activity, but it is worth Prep the banana blossoms, grind a basic Bengali garam masala and make the curry using potato, chickpeas and coconut milk. Chingri Mach Diye Mochar Kopta This is one of the lost foods.
Instructions to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
- Deep the finely chopped banana blossoms in salted for 30 min.
- After that boiled this,drained out all the water and wash for two or three times.
- Marinated the prawns with little bit of salt and turmeric and keep it for 5 min.
- Heat oil in a pan add 1 tbsp mustard oil and add prawns and fried well and keep it aside.
- Then add remaining oil in a same pan and add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
- Add potato and fried well. Add ginger paste and cumin powder, red chilli powder, salt and turmeric powder and little bit of water and saute.
- Add tomato and cover and cook it almost 2-3 min.
- Then add sugar and add banana blossoms and mixed it very well.
- Add prawns and mixed. Fried all the items on full flame.
- Cover and cook it 6-7 min. Then add little bit of water and fried it.
- Again cover and cook it 5-6 min.
- Add garam masala powder and ghee and serve hot with boiled rice.
Mocha is generally a vegetarian dish but this variant adds prawns to it. (Mochar ghonto) Banana Flower. Alu/Kopi Diye macher Patla Jhol (Potato/Cauliflowe. So I found the easiest way to cook it as it brings out the good flavors. The easiest way is you can get the canned mocha. It is available in any Chinese grocery store labelled as Banana Blossom in Water or Brine.
So that’s going to wrap it up with this exceptional food banana blossoms curry with prawns/chingri mach diye mochar ghonto recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!