Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dum aaloo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dum aaloo is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Dum aaloo is something which I have loved my whole life. They are nice and they look wonderful.
Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo having Dum aloo recipe with stovetop & Instant pot instructions. I am sharing Kashmiri Dum Aloo & rich, creamy, restaurant-style Dum Aloo. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dum aaloo using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dum aaloo:
- Get 200 gm Potatoes
- Make ready 1 cup peas boiled
- Prepare 2 tomatoes chopped
- Make ready 1 tsp ginger paste
- Take 1 tsp roasted masala
- Get 2 green chillies chopped
- Take 1 tsp turmeric powder
- Make ready To taste salt and sugar
- Prepare As needed oil
It is very simple to prepare and tastes delicious. For preparing dum aaloo masala, first boil the potatoes in a cooker/vessel and remove its skin as Dum aaloo masala can be served with chappathi, poori, boiled rice, dosa, parotta etc and the small. Our dum aloo recipe is also called Punjabi dum aloo. A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper.
Steps to make Dum aaloo:
- Heat oil and temper ginger paste and green chillies
- Add Potatoes and saute well
- Add salt and turmeric powder and red chilli Powder
- Mix all and add the boiled peas,saute well
- Add sugar and mix well
- It is ready to be served
Dum Aloo is a very delicious Indian dish generally made from baby potatoes slow cooked in a spicy gravy. The baby potatoes are first deep fried along with spices and then. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy. See more ideas about Aaloo recipe, Recipes, Ethnic recipes.
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