Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, makhmaly chicken bukhara / tasty delicious recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Makhmaly chicken bukhara / tasty delicious recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Makhmaly chicken bukhara / tasty delicious recipe is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have makhmaly chicken bukhara / tasty delicious recipe using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makhmaly chicken bukhara / tasty delicious recipe:
- Make ready 1/2 kg chicken bonless cubes
- Make ready 1 egg
- Prepare 2 tsp ginger garlic paste
- Take 2 tsp salt
- Make ready 2 tsp red chili powder
- Prepare 1 tsp coriander powder
- Get 1 tsp fenugreek leaves
- Get 2 tsp cornflar
- Prepare 2 tsp flour
- Take 1 tsp grind garam masala
- Get 3 tbs cream
- Prepare 15 cashwnut paste
- Get 4 green chili
- Get 1/2 cup curd
- Prepare 2 onion paste
- Prepare 3 tomato paste
- Get 1/2 cup oil
- Get Oil for fry
- Prepare 1/2 tsp turmeric powder
- Make ready leaves Some coriander
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Instructions to make Makhmaly chicken bukhara / tasty delicious recipe:
- Merenate chicken add ginger garlic paste 1 tsp salt and 1tsp red chili powder 1 tsp grind garam masala cornflar and flour and egg mix well and keep in freeze 2_3 hours/ take a pan add oil and fry merenate chicken cubes and keep aside
- Take a pan add oil add onion paste stir fry and add ginger garlic paste stir fry well and add tomato paste stir fry well add salt red chili powder coriander powder turmeric powder stir fry well add fenugreek leaves stir add curd stir cook well add cashwnut paste stir until smooth gravy add fry chicken cubes stir cook add some water and keep slow Flame with cover for 10 minutes
- Now add cream and coriander leaves and keep slow Flame with lid for 5 minutes/ garnish with coriander leaves lemon tomato flawar and ready to serve with paratha
- Enjoy with your family take care eat well see you again with next recipe bye
Lets enjoy a delicious Chicken Makhmali Kebab & many Chicken Makhmali Kebab Recipe is very tasty and easy to make at home by How to make Chicken Makhmali Kebab. Remove skin & bone and cut. Paneer Makhmali recipe - How to make Paneer Makhmali. The refreshing flavor of pudina gives the perfect zing to the paneer makhmali recipe. Nice recipe I have also tried this recipe very delicious n tasty 😋 bni.
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