Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut laddo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut laddo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut laddo is something that I’ve loved my entire life.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut laddo using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut laddo:
- Take 2 cups coconut (fresh or desiccated)
- Get 1 cup milk
- Prepare 3/4 cup sugar
- Get 1/8 tsp green cardamom powderom powder
- Take 1 pinch orange food colour
- Make ready 1tbsp ghee
- Prepare as needed Raisin (kismish)
Nothing can beat the joy of sharing a platter of delicious homemade sweets with family. Coconut and Rava Ladoo ( Laddu). Maharashtrians commonly make this rava coconut ladoo for their daughters who are pregnant..coconut laddu with step by step photo/video. famous indian sweet or indian laddu can also be used. with jaggery the colour of coconut laddu would be brown in colour though. Coconut ladoos are a rich, sweet dessert-snack.
Instructions to make Coconut laddo:
- Heat ghee in a pan, add coconut 1 min - Now add milk and sugar, food colour. If using desiccated coconut set the pan aside for 15 minutes for the coconut to soak well.
- Cook till the mixture thickens and all the moisture evaporates completely.
- Add cardamom powder and raisin. Mix well.
- Cool the mixture slightly. When it comes down to warm temperature, roll the mixture to balls. When they are still warm and moist you can also roll them in desiccated coconut.
- Store coconut laddu in an airtight jar and refrigerate. Use within 5 to 7 days.
This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. this sweet is instant to cook and healthy too, the kids. Coconut Laddus can be made by using either mawa or condensed milk. Coconut Laddu can be made with both raw coconut or dried coconut. Fail proof recipe to make perfectly sweetened, soft melt-in-your-mouth rava ladoo with roasted semolina and coconut laced with aromatic cardamom and saffron.
So that is going to wrap it up with this exceptional food coconut laddo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
