Butternut mandazi (swahili donuts)
Butternut mandazi (swahili donuts)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butternut mandazi (swahili donuts). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butternut mandazi (swahili donuts) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Butternut mandazi (swahili donuts) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook butternut mandazi (swahili donuts) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut mandazi (swahili donuts):
  1. Prepare 2 cup all-purpose flour
  2. Prepare 1 tsp baking powder
  3. Make ready 1 tsp cardamon spice
  4. Make ready 2 eggs
  5. Prepare 1 butternut or pumpkin
  6. Take 3 tbsp butter or margarine
  7. Make ready 1 vegetable oil for frying
  8. Take 4 tbsp sugar
  9. Take 1 pinch salt
Instructions to make Butternut mandazi (swahili donuts):
  1. Boil the butternut or pumpkin. Then peel it.
  2. Mash up
  3. In a large bowl add the eggs, melted butter, cardamon spice, baking powder, sugar and a pitch of salt. Mix up
  4. Mix up the ingredients and later add the mash
  5. Keep adding the flour to the mix until the dough forms and becomes soft
  6. Once done, Cover with a plastic paper bag of dump cloth. Leave over night or for 8 to 12 hours
  7. Spilt the dough into two. And roll it flat not too thin not too thick. Cut into strip and later into squares
  8. Add oil in a sauce pan and heat it. Once hot. Deep it the squares in the oil. Fry until browned
  9. Serve it for breakfast or as a snack

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