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Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kala chana pulao & karahi paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kala Chana Pulao & Karahi Paneer is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kala Chana Pulao & Karahi Paneer is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kala chana pulao & karahi paneer using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kala Chana Pulao & Karahi Paneer:

1. Make ready 1 cup rice soaked for 20 min
2. Take 1/4 cup Kala chana soaked overnight
3. Get 1 medium onion chopped
4. Make ready 1 tsp garlic chopped
5. Prepare 1 tsp cumin whole
6. Get 2 green chilli chopped
7. Get 1 tsp cumin powder
8. Get 1 tsp red chilli powder
9. Prepare 2 tbsp ghee
10. Prepare 1/2 tsp turmeric powder
11. Make ready Salt as per taste
12. Take Karahi paneer recipe
13. Prepare 100 gm paneer cubes
14. Prepare 1 big tomato
15. Take 1 Simla mirch cut in square
16. Prepare 1 big onion cut in square
17. Get 2 tsp ginger garlic paste
18. Take 1/2 tsp turmeric powder
19. Get 1/2 tsp red chilli powder
20. Prepare 1 tsp kasuri methi
21. Get 1 tsp garam masala powder
22. Take leaves Few coriander
23. Get 1/2 lemon juice
24. Prepare 1 tbsp cream
25. Get Salt as per taste

Steps to make Kala Chana Pulao & Karahi Paneer:

1. Take a cooker add ghee and heat it. Now add whole cumin seed. Fry for few second. Now add chopped onion, chopped garlic and chopped green chilli. Fry for 2-3 minutes.
2. Now add turmeric powder, cumin powder,red chilli powder. Fry all the masala for few second.
3. Add Kala chana saute for 2 minute. Add soaked rice fry for 2-3 minutes. Add salt and saute.
4. Now add 2 cup of water i.e double the amount of rice. Pressure cook for 2 whistle. After that release the pressure and open the cooker.
5. The hot Kala chana pulao is ready to serve. It is served with karahi paneer and raita.
6. Karahi paneer
7. Marinate paneer cubes with red chilli powder,salt and lemon juice for 10 minutes.
8. Take a pan heat oil fry paneer pieces. When they are golden brown take out in a separate bowl. Fry Simla mirch and onion pieces. Take out from the pan.
9. In the same oil add cumin seeds,5-6 black pepper, green cardamom and cinnamon.fry for few second. Add chopped onion fry for 1-2 minutes. Add ginger garlic paste and tomatoes. Add salt. Fry for 5 minutes. When tomatoes are cooked switch off the gas. Cool the mixture. Grind mixture with little water.
10. I a pan heat one tbsp oil. Add the puree. Add termaric powder salt coriander powder garam masala and kasuri methi. Cover the lid until oil seperates.
11. Now add cream then add fried onion and Simla mirch. Cook for2-3 minutes. Add fried paneer and coriander leaves. Cook for few second and serve hot.
12. For raita
13. Take one cup curd add 1 tsp black salt 1 tsp chat masala. Add chopped tomatoes, onion and green chilli. Mix well. Serve it with pulao and karahi paneer.

So that’s going to wrap this up with this special food kala chana pulao & karahi paneer recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!