Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, native jollof rice and spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Enjoy this creative Jollof rice recipe made from Palm oil, Spinach and Seafood (which is inspired by the Nigerian native Jollof rice).
Native jollof rice and spinach is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Native jollof rice and spinach is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook native jollof rice and spinach using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Native jollof rice and spinach:
- Take 3 cup rice
- Make ready 1 bunch spinach(sliced)
- Get 200 g smoked fish
- Make ready 7 fresh pepper
- Make ready 4 cube Maggi
- Take to taste Salt
- Get 1 onion bulb
As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people who cook this Palm oil rice add Iru, but the Efik's don't. In case you are wondering, the Niger Delta name. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.
Steps to make Native jollof rice and spinach:
- Get a clean pot place on heat Add water
- Wash rice and put inside pot
- Allow to boil for 8min
- Wash an drain rice
- Put the pot back on heat
- Add oil like half cup
- Add onion pepper stir for 2min
- Add Maggi, salt, add smoked fish, curry
- Add rice stir and cover when the water is almost drying add spinach
- Cover until the water dry
- Serve food hot delicious
- Add water
The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood. Native jollof rice is a popular Nigerian dish. If you grew up in Nigeria you more than likely had the pleasure of having native jollof rice before. The rice dish, often also called concoction, is a popular Nigerian dish that combines the. This Jollof Rice recipe is a true African classic.
So that’s going to wrap it up for this exceptional food native jollof rice and spinach recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
