Native  jollof rice and spinach
Native  jollof rice and spinach

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, native  jollof rice and spinach. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Native  jollof rice and spinach is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Native  jollof rice and spinach is something which I have loved my whole life. They are fine and they look fantastic.

The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Enjoy this creative Jollof rice recipe made from Palm oil, Spinach and Seafood (which is inspired by the Nigerian native Jollof rice).

To get started with this recipe, we have to prepare a few ingredients. You can cook native  jollof rice and spinach using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Native  jollof rice and spinach:
  1. Make ready 3 cup rice
  2. Make ready 1 bunch spinach(sliced)
  3. Get 200 g smoked fish
  4. Get 7 fresh pepper
  5. Prepare 4 cube Maggi
  6. Prepare to taste Salt
  7. Make ready 1 onion bulb

As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people who cook this Palm oil rice add Iru, but the Efik's don't. In case you are wondering, the Niger Delta name. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

Steps to make Native  jollof rice and spinach:
  1. Get a clean pot place on heat Add water
  2. Wash rice and put inside pot
  3. Allow to boil for 8min
  4. Wash an drain rice
  5. Put the pot back on heat
  6. Add oil like half cup
  7. Add onion pepper stir for 2min
  8. Add Maggi, salt, add smoked fish, curry
  9. Add rice stir and cover when the water is almost drying add spinach
  10. Cover until the water dry
  11. Serve food hot delicious
  12. Add water

The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood. Native jollof rice is a popular Nigerian dish. If you grew up in Nigeria you more than likely had the pleasure of having native jollof rice before. The rice dish, often also called concoction, is a popular Nigerian dish that combines the. This Jollof Rice recipe is a true African classic.

So that is going to wrap this up with this special food native  jollof rice and spinach recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!