Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white rice with snail stew and steamed spinach. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cook with me soft chicken stew and white rice with peas. Gizard spinach sauce with white yam! Probably the most popular vegetable dish in Turkey!
White rice with snail Stew and steamed spinach is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. White rice with snail Stew and steamed spinach is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook white rice with snail stew and steamed spinach using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White rice with snail Stew and steamed spinach:
- Prepare Tomato(grated)
- Prepare Pepper(grated)
- Prepare Onion(chopped)
- Get 1/2 tap garlic (minced)
- Prepare 1/2 tap Ginger(minced)
- Take 2 cups chopped snail
- Take 1 cksp veg oil
- Get Cube seasoning
- Make ready Salt
This recipe is a complete meal all on its own. It contains a complete protein source with. Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava or something). Delicious wilted spinach with a simple Mediterranean dressing.
Steps to make White rice with snail Stew and steamed spinach:
- For the snail Stew: spice diced snail with pepper,tomato, salt, cube seasoning and cook for 20 minutes
- Heat pot,pour veg oil,add onion and stir fry for a minute then add garlic and Ginger.
- Add tomato and pepper,stir continuously till sauce is dry out
- Add snail and stock, allow to cook for 5-7mins.
- For the steamed spinach: cut your spinach and wash with salt,heat pan and add the vegetable,onion and little salt, allow to steam
- Serve with white rice
Don't let the name fool you this "steamed" spinach had a wonderful taste. Very Middleastern flavor that I love. I didn't have pine nuts on hand and I realize that is why the recipe is high calorie. A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic. Sometimes the simplest recipes are the best ones!
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